Boost Your Immunity with a Lavish Mushroom Hot Pot at Grand Hyatt Tokyo

Autumn Delights at Grand Hyatt Tokyo

At the illustrious Grand Hyatt Tokyo, nestled in the vibrant heart of Roppongi, an extraordinary dining experience awaits this autumn. Starting October 1, 2025, you can relish a special mushroom hot pot packed with collagen-rich homemade broth, complemented by an array of ten different mushroom varieties, and enjoy a semi-buffet dinner filled with seasonal dishes.

Experience the Luxury of 'Chinaroom'

The Chinese restaurant, Chinaroom, unveils a lavish autumn hot pot to celebrate the season. Featuring a colorful selection of ten mushrooms, including the medicinal Yamabushitake and the Tokiiro Hiratake mushrooms known for boosting immune cells, your taste buds are in for a treat. The broth, a carefully crafted collagen-rich white soup combined with a spicy mala soup infused with nine distinct spices, promises to warm your body and spirit.

Accompanying the mushrooms are high-quality ingredients such as Matsusaka pork, angel shrimp, and a variety of fresh vegetables like bok choy and leafy greens. This experience is perfect for those looking to strengthen their health as the weather changes and to enjoy a nourishing meal with friends or family.

- Period: October 7, 2025 – December 22, 2025
- Time: 5:30 PM to 8:30 PM

Reservations are recommended, as this exquisite dining experience can only be reserved for a minimum of two guests, with a three-day advance notice required.

Sample of Hot Pot Menu

- Price: ¥16,500 per person
- Broth Options:

- White Soup: Slow-cooked with duck, pork, ham, and whole chicken to create a nourishing collagen-rich base.
- Spicy Mala Soup: Features the same long-simmered soup fortified with a medley of nine spices for a fiery kick.

- Ingredients Include:

- Ten Varieties of Mushrooms: Yamabushitake, Tokiiro Hiratake, jumbo button mushrooms, and more.
- Meats: Matsusaka pork and Tokachi herb-fed beef.
- Seafood: Fresh angel shrimp and scallops.
- Seasonal Vegetables: Locally sourced like bok choy and spinach.
- Homemade Dessert: Delight in a refreshing finish with almond jelly.

The experience is enriched by the restaurant’s serene ambiance offering a glimpse of the elegance of traditional Chinese dining.

'French Kitchen' Offers Autumn Extravaganza

Meanwhile, at the All-Day Dining area, the French Kitchen presents its latest culinary adventure, French Autumn Fête—a semi-buffet dinner featuring over 20 types of appetizers and desserts.

This dining plan allows you to customize your meal, with a choice of a main course from five delightful options. The buffet includes seasonal cold dishes made from autumn vegetables, including classic French crudites and a delicious chestnut and bacon quiche. Seafood lovers can relish an impressive seafood platter boasting homemade smoked salmon, mussels, and shrimp. Desserts include seasonal specialties like pear shortcake and chestnut Paris-Brest.

- Period: October 1, 2025 – November 30, 2025
- Time: 6:00 PM to 9:30 PM

Dinner Pricing Options

- With Champagne Free-Flow: ¥11,000
- One Drink Included: ¥9,350
- Meal Only: ¥8,580

Main Course Choices:

1. Beef Short Ribs Braised in Red Wine
2. Oven-Roasted Beef with Rosemary Potatoes
3. Confit Shinshu Chicken with Balsamic Sauce
4. Norwegian Salmon in Cream Sauce with Chanterelle Mushrooms
5. Seasonal Vegetable Backed Dish with Beurre Blanc Sauce (Vegetarian Option)

Both dining options at Grand Hyatt Tokyo are designed to provide a sumptuous taste of autumn while ensuring an unforgettable experience. With meticulously curated menus showcasing seasonal bounties, you're invited to indulge in a culinary journey that warms the heart and soul. Enjoy the splendor of autumn with a feast for all senses at this luxurious hotel.

Location: 106-0032 Roppongi 6-10-3, Minato City, Tokyo
Contact: Grand Hyatt Tokyo, 03-4333-8781 (French Kitchen), 03-4333-8785 (Chinaroom)
Website: Grand Hyatt Tokyo Dining

Don't miss this splendid opportunity to experience culinary luxury at Grand Hyatt Tokyo while enjoying the rich flavors of autumn and boosting your immunity with their nourishing dishes!