#Japan #Tokyo #Valentine's Day #Bean to Bar #Dandelion Chocolate

Dandelion Chocolate's Valentine's Day 2026 Pop-Up Event

Dandelion Chocolate Japan, headquartered in Taito, Tokyo, has exciting news for chocolate lovers this Valentine’s Day season in 2026. The company is set to launch a limited-time pop-up store across four prime locations in Tokyo: Nihonbashi Mitsukoshi Main Store, Shinjuku Takashimaya, Tokyo Skytree Town Solamachi, and Ecute Ueno. This event promises a delightful experience, centered around enjoying the rich and diverse flavors of cacao.

Since making its debut in Japan in 2016, Dandelion Chocolate has been dedicated to crafting “Bean to Bar” chocolates. They focus exclusively on single-origin cacao beans and organic cane sugar, ensuring that the authentic taste of cacao is maintained and celebrated. This year’s Valentine’s collection is particularly special, perfect for gifting loved ones or indulging in self-treats.

The pop-up stores will feature not only their signature chocolate bars but also a range of beloved chocolate sweets. Each location offers a unique ambiance and selection, making it an ideal stop after work or during shopping trips.

Event Details

Nihonbashi Mitsukoshi Main Store - Sweets Collection 2026

• - Dates: January 28, 2026 - February 14, 2026
• - Location: B1F Event Hall, Nihonbashi Mitsukoshi Main Store, 1-4-1 Nihonbashi Muromachi, Chuo City, Tokyo
• - Hours: 10:00 AM - 7:00 PM (Last day until 6:00 PM)

Shinjuku Takashimaya - Oshimas 100

• - Dates: February 4, 2026 - February 14, 2026
• - Location: B1F, Shinjuku Takashimaya, 5-24-2 Sendagaya, Shibuya City, Tokyo
• - Hours: 10:30 AM - 7:30 PM

Tokyo Skytree Town Solamachi

• - Dates: February 4, 2026 - February 14, 2026
• - Location: B3F East Yard, 1-1-2 Oshiage, Sumida City, Tokyo
• - Hours: 11:00 AM - 9:00 PM

Ecute Ueno

• - Dates: February 2, 2026 - February 15, 2026
• - Location: 3F Inside JR Ueno Station, Ecute Ueno Event Space “Kiki”
• - Hours: Mon-Thurs & Weekends: 9:00 AM - 9:00 PM, Fri: 9:00 AM - 10:00 PM

Featured Products

Dandelion's Valentine's collection boasts a variety of exquisite items:

Singe Origin Nama Chocolate - Anamalai, India

• - Description: This nama chocolate uses cacao sourced from the Anamalai region of India, known for its unique flavors reminiscent of lemon. The luxurious texture and rich taste make it a must-try.
• - Price: 2,600 JPY (tax included)
• - Purchase Link

Gateau Chocolat

• - Description: A delicious gateau made with only chocolate, cane sugar, eggs, and butter. Enjoy it chilled, at room temperature, or warmed in the oven. The chocolate's splendid fragrance and flavor are sure to impress.
• - Price: 4,500 JPY (tax included)
• - Purchase Link

Cocoa Nib Toffee Chocolate

• - Description: Crunchy butter caramel wrapped in rich 70% chocolate, topped with cacao nibs for delightful texture and aroma, complemented by a hint of salt.
• - Price: 2,900 JPY (tax included)
• - Purchase Link

5grams Chocolate

• - Description: A small baton of chocolate designed for daily enjoyment, made from five types of cacao beans and organic cane sugar. Ideal for pairing with coffee, tea, or spirits.
• - Price: 1,800 JPY (5 pieces), 2,800 JPY (10 pieces) - only at Nihonbashi Mitsukoshi
• - Purchase Link

About Dandelion Chocolate

Founded in 2010 by Todd Masonis and his team in San Francisco, Dandelion Chocolate aims to reproduce authentic chocolates using traditional manufacturing methods. They are deeply invested in the bean sourcing process, visiting all cacao producers to ensure high quality. In February 2016, Dandelion Chocolate opened its first shop in Kuramae, Tokyo, with further locations in Ise and Kichijoji. For more details, visit their official website or follow them on Instagram.

Join us this Valentine’s Day for a sweet experience brought to you by Dandelion Chocolate.