Celebrating 25 Years: Special French Dinner at Abient

A Celebration of 25 Years at Abient Restaurant

In honor of reaching a significant milestone of 25 years, Shibuya Excel Hotel Tokyu is hosting a special event at its renowned restaurant, Abient. Nestled just steps away from Shibuya Station, this exquisite dining venue has spent the last quarter-century charming guests and offering memorable culinary experiences. From October 1 to October 31, 2025, Abient will offer a limited-time French dinner special designed to express gratitude to its patrons.

A City Landmark for 25 Years

Opened on April 7, 2000, as part of the Shibuya Mark City complex, Shibuya Excel Hotel Tokyu was established with the vision of providing a refined city escape. Featuring two top-tier restaurants, one focusing on Japanese cuisine and the other on French, the hotel has become a beloved destination for both locals and visitors alike. The 25th Anniversary Dinner at Abient is an elegant tribute to this enduring legacy.

A Culinary Journey through Time

As a restaurant created with the motto of living in harmony with Shibuya, Abient has partaken in countless celebrations, anniversaries, and special moments. The anniversary dinner has been meticulously curated by Chef Takayuki Matsubara, who aims to present dishes that embody the journey of Abient over these 25 years. His vision is to create an unforgettable dining experience filled with nostalgia and delight.

Chef Matsubara has curated a selection of favorites that reflect the restaurant's history and the flavors that have resonated with patrons over the years. Each dish tells a story, combining elegance, taste, and artistry into one remarkable meal. The French course set to be offered during this time is not just a feast for the palate but a homage to the journey of Abient.

Chef Takayuki Matsubara’s Philosophy

Reflecting on the recent milestone, Chef Matsubara shares, "Reaching our 25th anniversary is a testament to the incredible support from our loyal customers. Each dish presented with gratitude encapsulates beauty and flavor, coming together to form a magnificent French dining experience. Our signature dish, the Lobster Fricassée, is a tribute to our beloved recipes that have remained unchanged over the years. Paired beautifully with saffron risotto, it remains a standout for our guests."

The appetizer, inspired by Paris-Brest, is another highlight of the anniversary menu. Chef Matsubara’s expertise in seamlessly blending choux pastry with seasonal vegetables and seafood has evolved into a stunning dish, meticulously crafted to elevate the dining experience.

"While immersed in breathtaking views of Shibuya, we hope our guests will relish the moments spent with us—reflecting on the past and looking forward to the future together," Chef Matsubara expresses.

Menu Details

Course Name: 25th Anniversary Dinner at Abient

- Period: October 1 (Wed) to October 31 (Fri), 2025
- Service Hours: 17:30 - 21:30 (Last Order 20:00)
- Location: Abient Restaurant, 25th Floor, Shibuya Excel Hotel Tokyu
- Price: ¥11,000

Course Highlights:

- Appetizer: Marinated Fruits de Mer with Citrus Vinaigrette and Shiso Sauce
- Soup: Red Turnip Purée
- Fish Dish: Lobster Fricassée with Sautéed Mushrooms and Saffron Risotto
- Meat Dish: Grilled Kizuna Beef with Red Wine Sauce and Seasonal Vegetables
- Dessert: Assorted Sweets by Pastry Chef

Coffee, tea, or herbal tea included.

Note: The price includes a 12% service charge and a 10% consumption tax. Menu items may vary based on ingredient availability. Please inform staff of any food allergies in advance.

About Abient Restaurant

Located high above the bustling streets of Shibuya, Abient offers stunning city views and a seasonal menu meant to entice diners to return. The name 'Abient' translates to ‘See you again’ in French, embodying the restaurant’s philosophy of welcoming guests back time and time again.

As Shibuya Excel Hotel Tokyu embarks on its next chapter after 25 years, it invites everyone to join this memorable dining event, celebrating both past and future.