#None #Healthy Dining #Dinova #Corporate Dining

Dinova's New Healthy Dining Guide for Professionals

In a fast-paced business world, sticking to healthy eating habits can be a challenge for busy professionals. Understanding this dilemma, Dinova Inc., a leader in business dining solutions, presents its 2025 Healthy Dining Guide. This guide is tailored to empower business diners to make healthy food choices no matter where their work takes them.

A Comprehensive Resource

The new guide offers a wealth of inspiration for various dining occasions, from quick stops at fast-food restaurants during travel to elegant meals for client meetings at upscale venues. Corporate team lunches are also catered for, ensuring that all participants have access to nutritious options that suit their dietary preferences.

Alison Quinn, the CEO of Dinova, emphasizes the importance of merging healthy dining with business needs: "Healthy choices and business dining don't have to be at odds. Whether you're traveling solo or organizing a team meal, our guide makes it easy to find delicious options that align with different lifestyles, corporate travel policies, and even rewards programs."

Diverse Dining Options

Among the highlights, the Healthy Dining Guide features over 24,000 restaurants within Dinova’s partner network. Dinova connects its users, who hold corporate dining cards, to quality restaurants eligible for rebates. Users can explore dining choices categorized by region, cuisine types, price ranges, and services such as catering and private dining.

What sets this guide apart is its expanded definition of healthy dining. Traditional perceptions of healthful eating often lead to thoughts of bland salads. However, this guide introduces a variety of nutritious options, including flavorful poke bowls, vegan burgers, and lighter fare from popular pizzerias and sports bars.

Focusing on Ingredients

Today’s business diners are evolving in their food awareness, considering not just calorie content but also ingredient sourcing, preparation methods, and the broader implications of their food choices on personal health and the planet. "Today's business diners are thinking beyond calorie counts. They're paying attention to where their food comes from, how it's made, and what it means for their health and the planet," Quinn states.

By featuring restaurants that emphasize seasonal and thoughtfully sourced ingredients, Dinova aims to cater to the needs of modern consumers while also supporting local and sustainable communities.

Striking a Balance

Quinn also acknowledges the place for occasional treats: "Of course, we still believe there's room for the occasional indulgence after a busy week or a significant achievement. It's all about balance, and we're here to help diners find it."

The 2025 Healthy Dining Guide is readily available online, promising not just health but also an enjoyable dining experience tailored for professionals on the move. Dinova is committed to enhancing corporate dining solutions while delivering potential savings for businesses and supporting local restaurants.

For further insights and to access the guide, visit dinova.com/2025-healthy-dining-guide.

In this evolving landscape of business dining, Dinova stands out as a key resource, ensuring that professionals can dine well without compromising their health or lifestyle.