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A Taste of Japan at Haneda: Introducing SOBA AZUMINO

On September 10, 2025, Haneda Airport will welcome a new culinary gem—"SOBA AZUMINO." This dedicated salt-dashi soba shop is part of the food court known as "Sora chika" located on the first floor of Terminal 1.

SOBA AZUMINO is a fresh entrant from the renowned Japanese soba chain "Azumino," which has gained popularity among travelers and locals alike. Under the guidance of Hiroshi Nagashima, a celebrated chef and recipient of multiple accolades including the Modern Master Craftsman award, the restaurant promises to deliver a unique soba experience that perfectly encapsulates the essence of Japanese gastronomy.

A Culinary Masterpiece

The restaurant's signature dish is crafted using a special salt-based dashi broth that combines the umami flavors of dried bonito and kelp, along with seafood nuances from scallops and shiitake mushrooms. This fusion results in a distinctive "shio dashi" that can only be savored at SOBA AZUMINO.

The soba noodles, made from premium white buckwheat flour, boast a firm texture and a perfect pairing with the salt dashi. Diners can enhance their meal with toppings of fragrant domestic ginger, dried seaweed from Ariake, and fresh green onions, allowing for a multifaceted flavor journey with each bite.

SOBA AZUMINO aims to become a memorable stop for customers, marking the beginning and end of their travels with a unique dining experience.

Operational Information

• - Name: SOBA AZUMINO
• - Location: B1F, Sora chika Food Court, Haneda Airport Terminal 1
• - Hours: 07:00 AM - 10:00 PM (Last Order: 09:30 PM)
• - Phone: 03-5757-8869

Meet Chef Hiroshi Nagashima

The culinary mastermind behind SOBA AZUMINO is Hiroshi Nagashima, who serves as the Executive Chef at Tokyo Airport Restaurant Co. He has had an illustrious career, being honored as a Modern Master Craftsman in 2008 and receiving the Order of the Rising Sun, Gold and Silver Rays in 2018.
Nagashima also serves as a goodwill ambassador for Japanese cuisine and has held various teaching positions, including roles at culinary schools. His commitment to elevating traditional Japanese food continues to inspire many in the culinary field.

Menu Highlights

The menu at SOBA AZUMINO features several unique soba dishes that highlight the restaurant's innovative approach to traditional flavors:
1. Salt-Dashi Soba (Morikake) - 880 yen (tax included):
A simple cold soba dish focusing on the delightful flavor of the salt dashi broth and the quality of the soba itself.
2. Nori-Baka Salt-Dashi Soba - 1,300 yen (tax included):
A warm soba bowl generously topped with dried seaweed from Ariake, marrying the salt dashi with the umami of the seaweed.
3. Tempura Salt-Dashi Soba (Morikake) - 1,650 yen (tax included):
Well-seasoned tempura featuring shrimp and vegetables, complementing the rich salt dashi for a harmonious taste experience.
4. Shinshu Fukumi Chicken with Lemon Salt-Dipping Soba - 1,580 yen (tax included):
Grilled chicken with fragrant charcoal aroma served with a warm salty broth and cold soba noodles for dipping, heightened by a squeeze of lemon.
5. Shinshu Pork Belly with Nanko Plum Salt-Dipping Soba - 1,800 yen (tax included):
Tender Shinshu pork belly dipped in salty broth, paired with umeboshi (pickled plum) for a refreshing touch.

SOBA AZUMINO is not just a restaurant; it is a celebration of Japanese culinary tradition and innovation. As travelers pass through Haneda Airport, they can look forward to a delicious dining experience that is both authentic and memorable.