Exciting New Offerings from Tomita Noodles Set to Delight Ramen Lovers

November 19th marks the celebration of new ramen products launched by Tomita Noodles, a favorite among ramen lovers.
The popular "Deca Pork Ramen" is getting an upgrade with a staggering increase in its signature "back fat garlic" flavor. Additionally, a new challenge awaits with the innovative "Yokohama Style Ramen" designed to showcase the essence of this unique ramen culture.

Deca Pork Ramen Upgrade
The star of the show is the "Chuka Soba Tomita Supervisory Deca Pork Ramen - Extra Back Fat with Thick Noodles", priced at 680 yen (734.40 yen including tax). This dish boasts approximately a 1.5-times increase in its addictive back fat garlic flavor, creating an indulgent experience brimming with volume and richness. Customers can expect to enjoy this revamped classic starting from November 19, with availability throughout Japan.

Key Features:

- Increased Flavor: The extra back fat garlic enhances the rich profile of this dish, delivering a deeply satisfying ramen experience.
- Thick Noodles: Designed to complement the flavors, the thick noodles have a chewy texture and are made from whole grain wheat, allowing the natural flavors to shine through.
- Rich Broth: The broth masterfully combines pork bone stock and soy sauce, ensuring a robust flavor that stands up to the thick noodles.

Yokohama Style Ramen Challenge
Simultaneously, Tomita introduces its latest offering, the "Chuka Soba Tomita Supervisory Yokohama Style Ramen" for 630 yen (680.40 yen including tax). Available from the same start date, this dish is crafted to embrace the traditional Yokohama ramen elements, pushing Tomita's culinary creativity to new heights.

Features of the Yokohama Style Ramen:

- Noodles: Crafted from a blend of three different types of domestic wheat, these noodles showcase the classic thick medium noodle style synonymous with Yokohama ramen.
- Savory Shoyu: The soy sauce blend is an artisanal mix of carefully selected varieties, resulting in a punchy yet balanced seasoning that enhances the umami of the broth.
- Complex Broth: Combining pork and chicken extracts for a rich mouthfeel, this broth is enhanced with collagen-rich "tori momo" to maintain a smooth and refined finish despite its robustness.

Commitment to Quality

Tomita Noodles, headquartered in Chiyoda, Tokyo, aims to provide unparalleled dining moments through their delicacies. Chef Tomita's rigorous pursuit of the perfect bowl shines through in every aspect of the dining experience. With decades of awarded mastery, the flagship restaurant in Matsudo continues to uphold these high standards, providing gourmets everywhere with quality and passion.

Dedicated to Customer Satisfaction
As we approach a cooler season, these rich, filling dishes are perfect for warming up on chilly days. Simply heat and enjoy at your convenience. We hope these offerings bring joy and comfort to your table!

Note: Prices may vary by store and the information provided is current as of now. For the latest updates, check our website.