Discover Culinary Delights at Denver’s 21st Annual Restaurant Week This March

Denver Restaurant Week Kicks Off in Denver

Denver is once again glowing with culinary excitement as the much-anticipated 21st Annual Restaurant Week begins, running from March 7 to March 16. Initiated to showcase the city's flourishing food culture during traditionally slower months, this event has grown from just 83 participating restaurants in its inaugural year to over 300 establishments this year. The event continues to solidify Denver's reputation as a culinary hotspot, featuring award-winning chefs and acclaimed restaurants.

Mayor Johnston, along with industry leaders, celebrated this milestone at Ace Eat Serve, a beloved venue that has been a staple since the event's inception. “Tonight we toast to more than just food; we toast to our resilient and innovative culinary community,” said Mayor Johnston, capturing the essence of what this week represents for both locals and visitors.

During this 10-day gastronomic event, foodies can indulge in multi-course meals for fixed prices of $25, $35, $45, or $55. This wide range allows diners to explore diverse cuisines and experience an array of flavors. Guests are encouraged to visit DenverRestaurantWeek.com, where they can view the complete list of participating restaurants and their specially crafted menus.

New features this year include the ability for diners to create personal accounts on the website. This portal allows users to favorite restaurants they wish to try, as well as keep a record of their experiences throughout the week. In a clever twist, at the end of Restaurant Week, participants can share their dining achievements on social media platforms, formatted similarly to a Spotify Wrapped summary.

Denver Restaurant Week has consistently played a significant role in highlighting the culinary arts in the city. As it aims to elevate Denver's culinary scene, it not only brings in locals but attracts visitors eager to explore what Denver has to offer. With an emphasis on invitation to explore neighborhoods often overlooked, this event draws diners away from their usual haunts, encouraging culinary exploration and appreciation.

The growing participation reflects the success of previous events and underscores Denver’s evolving food landscape. Celebrated chefs from numerous acclaimed restaurants, many recognized by the Michelin Guide and James Beard Awards, will participate this year, showcasing the city's vibrant mix of dining options from classic favorites to innovative culinary experiences.

A crucial component in making such an expansive endeavor successful is the support from robust sponsors like Swire Coca-Cola, Uber Eats, and local businesses. Their backing has helped the Restaurant Week thrive, making it a staple in Denver's calendar of events.

In addition to promoting local dining, the success of Denver's culinary week fuels the broader tourism sector, reflecting the significant economic impact of this initiative. In 2023, the city welcomed over 37.4 million visitors, contributing over $10.3 billion in revenue and providing thousands of jobs, showcasing tourism as a cornerstone of Denver's economy.

For those keen to dive into the delicious offerings this March, booking a reservation is highly encouraged as tables at top venues fill quickly during this exciting week of culinary treats. To find out more about participating restaurants and make your reservation, visit DenverRestaurantWeek.com.

As Denver continues to evolve as a culinary destination, its Restaurant Week stands as a testament to the city’s rich food culture, inviting everyone to take part in a shared dining experience unlike any other. Celebrate local flavors and indulge your palate in Denver’s diverse culinary scene this March!