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Cyrex Laboratories Publishes Critical Findings on Food and Autoimmunity

Cyrex Laboratories, renowned for its expertise in functional immunology and autoimmunity, has recently published a significant review article titled "Immune Reactivity to Raw and Processed Foods and Their Possible Contributions to Autoimmunity" in the journal Foods. This important piece, led by Dr. Aristo Vojdani, Chief Scientific Advisor at Cyrex, delves into how both raw and processed food items can influence autoimmune responses in individuals.

The Core Insights of the Research

The review meticulously discusses the implications of modern food processing methods that alter food proteins, leading to the creation of new immunodominant epitopes and neo-antigens. This transformation can change how the immune system perceives and reacts to these foods—greatly impacting food sensitivities and potentially triggering autoimmune reactions.

Traditional food sensitivity tests have predominantly focused on raw food antigens, which can overlook clinically relevant responses that arise from consuming processed foods. The publication posits that processed and ultra-processed foods (UPFs) are linked to severe health conditions, including inflammatory bowel disease, metabolic disorders, and even neurodegeneration. Such foods exacerbate the body's immune response and create issues with intestinal permeability, further complicating autoimmune conditions.

Recommendations for Comprehensive Testing

Dr. Vojdani stresses the necessity for comprehensive testing that incorporates assessments of both raw and processed foods. He notes, “To determine how dietary antigens influence autoimmunity, comprehensive and validated food antigen testing is needed that includes processed food forms with purified antigens at optimized concentrations.” By understanding a broader spectrum of food interactions, healthcare practitioners can better address dietary contributions to autoimmune diseases.

Cyrex Laboratories has developed the Array 10 as a groundbreaking tool for measuring immune reactivity to 180 food antigens. This assay is essential for identifying early signs of dietary autoimmune triggers, thus serving both as a vital diagnostic tool and a means of monitoring dietary impacts on autoimmunity.

A Vision for the Future

Mark McDonough, CEO of Cyrex Laboratories, remarks, “Our goal is to provide comprehensive testing of one's immune system through accurate screening panels based on a firm scientific foundation.” By recognizing the implications of food modifications due to cooking and processing, Cyrex aims to avoid misleading conclusions while presenting a clear picture of an individual’s immune landscape and their susceptibility to food sensitivities.

The publication in Foods is a call to action for both medical practitioners and researchers alike to adopt advanced testing methodologies that account for every aspect of food processing. Only through a holistic understanding can the growing incidences of autoimmune diseases be effectively managed.

For anyone seeking to delve deeper into this subject, the full article is accessible online. Cyrex Laboratories continues to lead the field with innovative practices and a commitment to enhancing the well-being of those suffering from autoimmune conditions.

To learn more about their offerings and the latest in immunology testing, visit their website at Lymphocyte Map or Join Cyrex.