#Japan #Tokyo #Gyukaku #Sanma Ramen #Autumn Festival

Gyukaku's Autumn Great Harvest Festival

From September 4, 2025, Gyukaku, operated by Reins International Co., Ltd., is hosting its seasonal event, the 'Autumn Great Harvest Festival.' This festival shines a spotlight on various autumn flavors, with standout dishes like the impressive 'Gyukaku Style Whole Sanma Ramen.' Bringing the best of fall to your table, customers can also indulge in a range of luxurious mushroom dishes and decadent sweet treats.

Whole Sanma Ramen

One of the festival's highlights is the audacious 'Gyukaku Style Whole Sanma Ramen,' featuring a whole domestic Sanma, which translates to mackerel pike, resting atop a flavorful bowl of rich seafood broth. This ramen is designed to capture the essence of autumn, combining an intense fish flavor that will satisfy any seafood lover.

1. Rich Sanma Dashi Broth: The ramen's base is crafted from a hearty seafood stock simmered with Sanma broth, providing a deep and savory flavor. This umami-packed broth is both familiar and innovative, with the rich soy sauce carrying the distinct aroma of Sanma, ensuring every sip is a delight.

2. Sanma Fish Powder: For an enhanced experience, diners can mix in Sanma fish powder as a topping. When stirred into the broth, it creates an aromatic profile that tantalizes your taste buds, offering a lingering flavor that captivates seafood enthusiasts.

3. Whole Sanma Finish: The pièce de résistance is the whole Sanma placed atop the ramen just before serving. This finishing touch locks in freshness and flavor; as you break the fish apart and blend it into the broth, its natural sweetness and smoky essence infuse the dish. Each bite delivers a symphony of flavors, making it an absolute must-try.

Autumn Mushroom Delights

In addition to the ramen, this festival features an incredible 'Autumn Domestic Mushroom Platter.' The star ingredient, known as ‘Gokuuma Shimeji (Buna Queen),’ resembles the ‘Queen of Mushrooms’ and offers substantial flavor profile and bite that pairs excellently with meat. These mushrooms are a delight, providing a crunchy texture and rich aroma that enhances the overall dining experience.

Experience the divine combination of these mushrooms alongside luscious Iberico pork. The rich flavor of the Iberico pork, combined with the umami from the mushrooms, creates a perfect harmony of taste. The addition of Gyukaku's special dipping sauce further amplifies this exquisite combination, creating unforgettable bites.

Caramel Sweet Potato Treat

For dessert, the festival features the delectable 'Caramel Sweet Potato Cake.' A luscious sweet potato cream served with cold vanilla ice cream, finished with a subtly bitter caramel sauce. This three-layered dessert promises to deliver an indulgent experience of sweet and creamy sensations.

Be sure to experience Gyukaku’s unique take on traditional flavors with a mix of seasonal delights. With menu items that encapsulate the essence of autumn, from rich ramen to succulent mushrooms and delightful desserts, every visit promises a fresh and exciting culinary adventure. This festival invites guests to enjoy a luxurious experience that combines quality ingredients with Gyukaku's unique grilling style.

Event Details:

• - Festival Duration: September 4, 2025 – October 22, 2025
• - Locations: All Gyukaku locations nationwide (Excluding Gyukaku All-You-Can-Eat restaurants, Gyukaku Yakiniku Shokudo, and Gyukaku Seijo Gakuen Mae)

Join us this fall to relish in the delightful culinary innovations at Gyukaku as we celebrate the tastes of the season!