Yakiniku Sakaï Introduces Kyushu Umakamon Fair
Beginning May 14, Yakiniku Sakaï, which operates 56 locations across the nation, will kick off its 'Kyushu Umakamon Fair'. This seasonal event showcases the culinary treasures from the Kyushu region, renowned for its warm climate and rich natural bounty.
Highlights of the Fair:
During the fair, diners will have access to an array of 12 exclusive dishes that spotlight the freshness and quality of Kyushu products. Here’s a sneak peek of some featured items:
1.
Saga Beef Kalbi (Sauce) - Priced at 1,280 yen (tax included 1,408 yen), this dish features finely marbled Saga beef cooked to perfection. Enjoy the rich flavors enhanced by the savory sauce.
2.
Saga Beef Kalbi (Salt) - Also at 1,280 yen (tax included 1,408 yen), this preparation emphasizes the beef’s natural umami complemented by a hint of saltiness.
3.
Saga Beef Kalbi (Salt) with Wasabi - For 1,380 yen (tax included 1,518 yen), this version comes with chopped wasabi, enhancing the savory taste of the tender beef slices.
4.
Yuzu Kosho Chicken Thigh - A delectable option at 590 yen (tax included 649 yen), this dish features tender chicken thighs served with a refreshing yuzu pepper soy sauce.
5.
Steamed Chicken Cabbage Salad with Mentaiko Dressing - At just 390 yen (tax included 429 yen), this salad utilizes rich mentaiko to create a delightful spicy flavor, perfect for summer.
6.
Specialty Horse Meat Negitoro Roll - Enjoy this Kumamoto delicacy at 590 yen (tax included 649 yen), featuring premium horse meat wrapped with green onions.
7.
Kyushu Purple Sweet Potato Ice Cream - For a sweet ending, this treat is available for 290 yen (tax included 319 yen) and lets diners savor the natural sweetness of Kyushu’s purple sweet potatoes.
The Duration of the Fair:
From May 14 to July 13, visitors can indulge in these exclusive offerings, but be aware that some locations may have different menu items or prices. Be sure to check with the specific branch for any updates regarding the menu and fair duration.
Yakiniku Sakaï has built a reputation for delivering high-quality meats, sourced and prepared with utmost care, maintaining affordability without compromising on taste or safety. The restaurant prides itself on thorough training to ensure each cut of meat maximizes deliciousness, ensuring returning customers leave satisfied each time.
About Yakiniku Sakaï:
Founded in 1993 in Gifu, Yakiniku Sakaï has dedicated itself to the art of yakiniku for over 30 years, delivering tasty offerings across the Tokai region. The restaurant chain's commitment to customer satisfaction is reflected in their consistently excellent service and quality.
Company Overview:
- - Name: Yakiniku Sakaï Holdings Co., Ltd.
- - Stock Code: Tokyo Stock Exchange Standard 2694
- - Location: 2-46 Kurokawa Hondori, Kita-ku, Nagoya-shi, Aichi
- - Established: November 1959
- - Capital: 100 million yen
- - Employees: 4,648
- - Business: Management of direct restaurant chains and franchise expansion
- - Visit Yakiniku Sakaï's website for more information.