Authentic Yakitori and Unique Motsunabe Now Open in Kamiyacho!

Authentic Yakitori and Motsunabe at Kamiyacho Fujiiya

On October 7th, 2025, Kamiyacho Fujiiya opens its doors just a stone's throw from Kamiyacho Station, providing a perfect mix of premium quality dining experience at very accessible prices. Operated by Mountain Bull, a well-known restaurant management company in Japan, this new establishment focuses on bringing high-end flavors to everyone.

Located in the vibrant Toranomon district of Minato City, Kamiyacho Fujiiya prides itself on serving dishes made from the freshest domestically-sourced chicken, ensuring tenderness, juiciness, and freshness. The restaurant offers a wide variety of yakitori—chicken skewers that are grilled over scented binchotan charcoal. Each skewer is crafted to ensure the perfect bite, allowing guests to thoroughly enjoy their meals paired with a favorite drink.

Grand Opening Promotion

To celebrate the grand opening, a limited-time offer available from October 7th to October 31st will allow visitors to enjoy highballs and lemon sours for only 100 yen each (tax included), regardless of how many they order. It's an ideal setting for an after-work drink, a casual gathering with colleagues, or a weekend meeting with friends. The goal is to become the go-to spot for delicious, affordable yakitori in Kamiyacho.

House Specialties

Kamiyacho Fujiiya prepares all its dishes using top-grade ingredients sourced through exclusive routes. Here are some highlights of the menu:

Binchotan Grilled Yakitori

Select the choice cuts to enjoy a variety of chicken parts, ranging from the popular to the rare. The yakitori is grilled to perfection, resulting in an abundance of flavors and juiciness with every bite!

Traditional But Progressive Motsunabe

Try the house specialty—a rich motsunabe that features plump Japanese beef offal simmered in a special soy-based broth made from kelp and bonito, carefully crafted by a famous Hakata restaurant. The innovative blend of flavors makes it a delightful dish to warm up your season. Don't expect anything less than the best!

Freshness from the Grill - Liver Steaks

The liver is marinated in a special sauce and grilled right on the spot, giving it a fresh and tender texture that highlights its rich, flavorful taste without any off-putting odors.

Creamy and Rich Beef Intestine Stew

With perfectly cooked chunks of tender beef and a hearty cream-based stew that intensifies the richness, this dish promises a round and satisfying flavor experience.

Concept of Kamiyacho Fujiiya

The driving philosophy behind Kamiyacho Fujiiya is to provide high-end dining experiences at everyday prices. Established as a hidden gem in the heart of Minato City, this venue emphasizes ease and comfort while enjoying top-quality cuisine. With all items prepared in-house and grilled over binchotan, they ensure customer satisfaction with every dish served. The restaurant's atmosphere offers various seating options, suitable for business gatherings, dinner for groups of friends, or casual solo dining after a long day at work.

- Special Features Include:

- Binchotan charcoal grilling
- In-house preparation for all dishes
- Course menu available
- All-you-can-drink options
- E-cigarettes allowed
- Seating for 60 guests
- Multiple payment options including credit cards, electronic money, and QR code payments

Store Information

- Opening Date: October 7th, 2025, 4:00 PM
- Name: Kamiyacho Fujiiya
- Address: 3-17-9 Toranomon, Minato City, Tokyo 105-0001 (1-minute walk from Kamiyacho Station)
- Phone: 03-6450-1994
- Reservation URL: Online Booking
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