#Japan #Tokyo #Amakusa Daiou #Sumiyaki MARU #Asakusa Kaikarou

Chicken Meets Noodles: A Culinary Evolution

In the bustling district of Nakameguro, Tokyo, a burgeoning dining spot named Sumiyaki MARU has unleashed a culinary gem that merges the rich flavors of Japan’s finest chicken with deliciously crafted noodles. This innovative dish, dubbed the 'Charcoal-Grilled Chicken Noodles,' offers an exciting new twist on the beloved chicken and egg rice bowl, known as “oyakodon.” Notably, this limited-time lunch special includes a luxurious version called ‘Premium Chicken Noodles’, infused with the fragrant aroma of truffles.

The Birth of a New Dining Experience

Located just two minutes from Nakameguro Station, Sumiyaki MARU has captured the hearts of food enthusiasts, particularly women, with its inviting atmosphere and skilled culinary craftsmanship. Since its establishment in 2013, the chef Masaki Maruo has dedicated himself to sourcing only the best chicken, inspiring his pursuit of quality after having worked with the Hinai chicken during his culinary training. This passion led him to discover Amakusa Daiou, a local chicken breed from Kumamoto, renowned for its size, fat richness, and firm texture.

Chef Maruo's journey did not end there; he connected with local producers and expressed his desire to bring this exceptional flavor to a broader audience. Utilizing Amakusa Daiou as a key ingredient, he has created various dishes, with the latest being the 'Charcoal-Grilled Chicken Noodles.' This novel dish reflects his knowledge and expertise as a yakitori chef, offering a harmonious blend of flavors and textures.

A Fresh Take on a Classic: Chicken and Noodles

The 'Charcoal-Grilled Chicken Noodles' brilliantly combines the traditional appeal of oyakodon with the texture of Asakusa Kaikarou’s specialty noodles. Featuring perfectly cooked charcoal-grilled Amakusa Daiou chicken paired with the rich, runny ’Hōō Tamago Yamabuki’ egg, this dish is served over custom noodles that are designed to complement the rich flavors and sauce beautifully. The concept embraces the philosophy of appealing across all generations, revolutionizing how we enjoy the classic chicken and egg experience.

Premium Chicken Noodles: The Luxurious Choice

For a truly indulgent experience, the dish also comes in an enhanced variant, the 'Premium Chicken Noodles,' generously drizzled with truffle oil and adorned with thinly sliced truffles. This exquisite addition elevates the natural sweetness of the egg and the umami of the chicken, resulting in a rich gastronomic experience that transforms an ordinary lunch into a luxurious affair.

Commitment to Quality Ingredients

The success of this dish can be attributed to the commitment to high-quality ingredients:

• - Amakusa Daiou Chicken (Kumamoto Prefecture)

Known as one of Japan's largest and finest chickens, it boasts remarkable texture, sweetness, and richness.

• - Hōō Tamago Yamabuki (Sagamihara City, Kanagawa Prefecture)

This egg is renowned for its deep yellow yolk offering sweetness and flavor, perfectly suited to enhance chicken dishes with a sumptuous creamy texture.

• - Asakusa Kaikarou Noodles

A time-honored noodle maker, famous throughout Japan, known for producing noodles with a strong chewiness and wheat flavor that complements the flavors of the rich sauce and egg.

Dining Experience at Sumiyaki MARU

Location: Sumiyaki MARU, 1-3-2 Kamimeguro, Meguro City, Tokyo.

Products:

• - 'Charcoal-Grilled Chicken Noodles' priced at 1,280 yen (tax included).
• - 'Premium Chicken Noodles' (with truffles) priced at 1,980 yen (tax included).

Availability: Now serving this special offering exclusively during lunch hours.

Chef’s Insight

Chef Maruo expresses, “This is a ‘Noodle-Infused Oyakodon’ crafted with true passion by a yakitori chef. Our ‘Premium’ version, infused with truffles, serves as a reward that accentuates the allure of Amakusa Daiou. I invite you to indulge in this delightful dish for a touch of luxury on your lunch break.”

With meticulously selected chicken, eggs, and noodles, embark on a culinary adventure and taste the evolution of oyakodon at Sumiyaki MARU. Experience the delightful fusion that is bound to leave your palate wanting more.