Experience an Exquisite Christmas Dinner Course at Pullman Tokyo Tamachi

Indulge in an Exquisite Christmas Dining Experience at Pullman Tokyo Tamachi

The Pullman Tokyo Tamachi hotel, renowned for its upscale lifestyle offerings by Accor, will host a unique Christmas dinner course on December 24 and 25, 2025. This limited-time culinary experience is designed to provide guests with a memorable festive dining journey, featuring an array of carefully selected premium ingredients.

A Lavish Culinary Journey Awaits

Guests can anticipate an opulent six-course dinner, aptly prepared for celebrating the Christmas season. The menu features highlight ingredients such as premium prawns, succulent beef, tender lamb, and truffles, ensuring each dish celebrates the essence of Christmas cuisine.

Menu Highlights

1. Little Gem: Fugu Carpaccio
This exquisite appetizer showcases fugu sashimi adorned with fragrant shiso leaves, nestled among crispy fried leeks, bell peppers, and a refreshing perilla dressing. It perfectly highlights the delicate flavors of winter's seasonal catch, fugu.

2. Soup: Cauliflower Soup with Smoked Oysters
A luxurious cauliflowery velouté enriched with light smoked oysters, spinach, and an earthy truffle scent. Its creamy texture and depth make for a delightful start to the evening.

3. Speciality: Australian Lamb Chop
Executive Chef Koji Fukuda, known as the Lamb Ambassador for MLA, presents this tender lamb chop from less than a one-year-old lamb, complemented by satay sauce, refreshing cucumber, basil ketchup, and the sweetness of Kecap Manis, beautifully showcasing Asian flavors.

4. Surf: Tasmanian Salmon and Prawns
This dish features pan-seared Tasmanian salmon and prawns, enveloped in a rich Asian glaze sauce. It is accompanied by a fresh tomato confit sauce, providing a delightful zest that enhances the natural sweetness of the seafood.

5. Turf: Australian Strip Loin Steak
A perfectly cooked strip loin steak from Australia, retaining its deep, meaty flavors, serves as the main course. Accompanied by creamy Dauphinoise potatoes, sweet glazed carrots, and a vivid beet juice reduction, it reflects the colors and flavors of winter vegetables.

6. Dessert: Armagnac Savarin
The delightful conclusion to the meal features a savarin flavored with Armagnac, beautifully garnished with snowy decorations. An orange jelly provides a refreshing contrast, while rosemary mousse and tonka bean gelato offer a sophisticated finish to the evening.

Details of the Christmas Dinner Experience

The Christmas dinner will take place at KASA Restaurant, Pullman Tokyo Tamachi, from 5 PM to 8 PM (last entry at 8 PM) on the specified dates. The exquisite six-course dinner is available at a price of ¥16,000 (tax included) per person, with a special early-bird discount of ¥12,800 for reservations made before November 30.

Additionally, guests can choose an enhanced dining experience and add a glass of Moët & Chandon champagne for ¥18,000 or opt for a full wine pairing for ¥22,000, ensuring each dish is perfectly complemented by the right wine selection.

Reservations and Discounts

To book this exciting dining experience, customers can visit the official website of Pullman Tokyo Tamachi or contact the restaurant directly at 03-6453-5855. Those who secure their reservations early stand to enjoy a 20% discount on selected plans, available until November 30.

Pullman Tokyo Tamachi's Christmas offerings extend beyond dinner, with a selection of luxurious Christmas cakes available for pre-order, perfect for celebratory gatherings at home or during stays at the hotel.

For a festive season enriched with exceptional flavors and elegant dining, Pullman Tokyo Tamachi promises an unforgettable Christmas celebration.

Explore more by visiting Pullman Tokyo Tamachi's official site