#Japan #Kobe #Vegan Food #NINZIA #NINZIA PASTE

NINZIA's Innovative Debut at the Future-Friendly Sweets Exhibition

In a groundbreaking initiative set for November 29, 2025, NINZIA—a startup from Kobe specializing in texture-engineering—is confirmed to participate in the "Future-Friendly Sweets Exhibition" hosted by the Food Tech Public-Private Council of Japan’s Ministry of Agriculture, Forestry and Fisheries. This exhibition, taking place at the Tokyo University of Agriculture and Technology, aims to showcase food products that are beneficial for both the planet and our bodies.

On the day of the event, NINZIA will unveil its remarkable disaster prevention food, "NINZIA European-Style Curry," which ingeniously utilizes konjac and is gluten-free and plant-based. This product is designed to provide a delightful eating experience that everyone can enjoy.

Event Details

• - Event Name: Future-Friendly Sweets Exhibition
• - Date: November 29, 2025
• - Venue: Tokyo University of Agriculture and Technology, Fuchu Campus, Encounter Hall
• - Content: Tasting demonstrations of plant-based foods, corporate presentations (pitches), lectures, etc.
• - Organizer: Food Tech Public-Private Council - Plant-Based Food Promotion WT of Japan
• - Co-organizers: Tokyo University of Agriculture and Technology West Tokyo International Innovation Collaboration Hub, Ministry of Agriculture, Forestry and Fisheries
• - Management Office: General Incorporated Association Plant-Based Lifestyle Lab

NINZIA European-Style Curry

The "NINZIA European-Style Curry" is a fully plant-based product that substitutes both broth and meat with innovative ingredients. Utilizing the company's proprietary konjac paste, "NINZIA PASTE," combined with soy, this curry offers a satisfying texture and flavor reminiscent of traditional meat dishes.

Not only is it easy to prepare—served straight from the package without the need for boiling water—it’s also ideal for everyday consumption. This convenience encourages a natural stock rotation, promoting an effortless way of emergency preparedness without compromising on taste.

About NINZIA

NINZIA is not merely a health food or plant-based company; it is a pioneer in developing unique textures and flavors rooted in the innovative use of Japanese ingredients and technology. By leveraging the dietary fiber from konjac—a traditional Japanese ingredient—NINZIA aims to create a world where everyone can enjoy food without restrictions.

Eating is not just about nutrition; it’s about the joy of consuming food. Understanding that there are numerous individuals worldwide who face dietary restrictions due to diabetes, high blood sugar, obesity, allergies, and more, NINZIA's mission is to enable everyone to relish in the experience of eating to enhance their well-being. The focus is on utilizing the unique dietary fiber known as glucomannan from konjac to develop technologies that foster enjoyable dining experiences without constraints.

The Advancements of NINZIA PASTE

NINZIA’s flagship innovation, NINZIA PASTE, is a next-generation konjac material that successfully maintains a paste-like consistency without fully solidifying. It possesses unique attributes such as the ability to suppress blood sugar spikes and offers a pleasant mouthfeel unlike traditional glucomannan. Its heat-setting properties similar to proteins and robust gel formation make it suitable for a variety of applications, from healthier snacks to plant-based seafood and vegan meats.

Through collaborations with food companies across various sectors, NINZIA is dedicated to crafting diverse forms of next-generation cuisine that cater to the evolving dietary needs of consumers worldwide.

For more information, visit NINZIA’s official website: NINZIA Official Site. Follow their journey on Instagram: NINZIA Official Instagram.