Experience a Fantastical Culinary Journey at The Prince Gallery Tokyo Kioicho

Explore a Fantastical Culinary Journey at The Prince Gallery Tokyo Kioicho

The Prince Gallery Tokyo Kioicho, situated in Chiyoda, Tokyo, is set to launch the third chapter of its immersive dining experience, titled FANTASIA, on October 1, 2025. Known for blending exquisite culinary creations with stunning visuals, sound, and breathtaking city views, this new offering will join the already popular immersive dining experiences: JAPONISM and STELLA.

IMMERSIVE DINING debuted on October 1, 2024, within the hotel’s main dining area, WASHOKU SOUTEN. Guests are treated to an innovative dining ambiance enriched by projection mapping, ambient soundscapes, and a commanding view from the 35th floor, expertly combined with the creative dishes prepared by Chef Ken Takahashi.

The Allure of FANTASIA

The FANTASIA dining experience invites diners on a grand narrative that captures the essence of enchanting dreams. As guests step into the 'dream gallery' adorned with artistic paintings, they are welcomed with an aurora-themed appetizer. The journey continues to the Forest of Life, where diners can savor a variety of colorful dishes reflecting the bounty of a serene oasis, transitioning into the Cave of Light presenting fresh seafood arrayed on ice. As the experience unfolds, dishes inspired by the aromatic Desert of Stars and the flavorful Garden in the Sky take guests deeper into the fantastical world.

The evening’s culinary adventure culminates at the Rainbow Valley, where guests can delight in vibrant chirashi sushi, followed by sweet treats from the Garden of Flowers that evoke a sweet dream.

Chef Ken Takahashi, revered for his contemporary approach to traditional Japanese cuisine, combines rich inspiration and techniques to create a unique dining journey that captivates the essence of Japanese aesthetics.

Immersive Features to Expect

- Visual Extravaganza: Experience projection mapping that enhances the storytelling aspect of each course.
- Spectacular City Views: Gaze upon the sparkling night skyline visible from the hotel’s lofty heights.
- Immersive Soundscapes: 360-degree sound enhances the overall dining atmosphere, enveloping guests in auditory delight.
- Creative Cuisine: Each dish is artfully crafted, embodying traditional techniques while showcasing innovative flair.

Experience FANTASIA's Journey

Guests can anticipate a meticulously crafted menu that reflects the themes of the immersive experience:

- Entry: Dream Gallery - A visual feast of creativity sets the tone.
- Appetizer: Forest of Life - A colorful selection reminiscent of nature’s bounty.
- Hot Dish: Oasis of Calm - A soothing dish inspired by tranquil springs.
- Sashimi: Cave of Light - Fresh seafood presented with a dazzling twist.
- Braised Dish: Desert of Stars - Aromatic unagi and abalone served to enchant the palate.
- Grilled Dish: Garden in the Sky - A savory offering that speaks to the heart.
- Rice Course: Rainbow Valley - Bright, colorful chirashi sushi that delights.
- Dessert: Garden of Flowers - A sweet finale to the immersive journey.

Chef Ken Takahashi - A Culinary Visionary

Since the hotel’s opening, Chef Ken Takahashi has been at the helm, proposing a new and innovative take on WASHOKU. He made history as the first Japanese chef to participate in the global culinary event, Culinary Safari, held in Mallorca, Spain. His collaborative work with chefs from prestigious international hotels further establishes his expertise on the world stage, praised for his artistic presentation that captivates diners globally.

With FANTASIA, The Prince Gallery Tokyo Kioicho aims to offer unique experiences exclusive to the hotel, ensuring that each guest’s time here connects them to their dreams and a joyful future.

Reservations and More

- Restaurant: WASHOKU SOUTEN (35th Floor)
- Pricing: Starting from ¥42,000 per person with an additional room fee of ¥20,000. Limited to one room a day (2-6 guests).
- Reservations: The Prince Gallery Website

Please note that the pricing includes course meals, pairing drinks (both alcoholic and non-alcoholic), and taxes, with an additional 15% service charge. Dining experiences may vary based on availability and market conditions.