Experience the Warmth of Winter with Marugame's New Udon Dishes
As the winter chill sets in, Marugame Seimen, known for its handcrafted Sanuki udon, embraces the season with a delicious new offering—Nikugasane Tamago Ankake Udon—available from January 14, 2026, at locations nationwide. This dish features handmade udon noodles, crafted daily with the finest ingredients, and topped with a savory egg sauce, sweet and savory beef, and meat minced into a flavorful mix that brings warmth to both body and soul. This winter marks the return of this popular dish, emphasizing the delightful fusion of beef and minced meat flavors that characterize the best comfort food for cold days.
Joining the lineup is the new Dashitama Meat Tsutsumi Udon—an innovative dish where a whole, fluffy dashimaki egg is delicately placed atop freshly made udon noodles. Each egg is carefully flavored with white dashi and sweet soy sauce, enveloping a generous portion of minced meat for an unforgettable taste experience with every bite. Each order is cooked individually, ensuring that every bowl retains its warmth and comforting consistency from start to finish.
This winter also sees the continued availability of the beloved Kamo Negi Udon, featuring rich duck meat combined with fragrant green onions in a deep, flavorful broth. Customers can savor this special dish, as the combination of duck fat and umami helps create a unique, hearty experience that warms you from the inside out. The technique of meticulous preparation at Marugame Seimen allows patrons to enjoy genuinely delicious udon characteristic of winter cooking.
1. Handcrafted Ingredients: The beef is cooked with a touch of sweetness to lock in moisture and flavor, while the mixed minced meat is seasoned with a deep, rich sauce that enhances the taste without becoming overwhelming. This balanced approach to seasoning invites continuous enjoyment in every bite.
2. Fluffy Tamago Sauce: The egg sauce is skillfully prepared using a white dashi made fresh several times a day. Each egg is added to the pot separately, ensuring a smooth, fluffy texture that enhances the overall dish and preserves warmth until the very last spoonful.
3. Freshly Made Udon: The udon noodles, made from 100% domestic wheat, salt, and water, are served directly from the pot without any chilling, preserving their natural aroma and texture. This 'kama-nuki' style allows the udon to beautifully absorb the rich egg sauce, creating an exceptional culinary experience.
1. Perfectly Cooked Egg: Made with two eggs per order, the dashimaki egg is crafted meticulously to achieve a soft, full-bodied texture that exudes umami with each bite.
2. Rich Sauce: The sauce, enhanced with sweetness from tsutsumi minced meat, intertwines seamlessly with the udon and egg, creating a harmonious trio that warms your heart.
3. Creative Packaging: Each egg lovingly wraps around the flavorful minced meat, ensuring the perfect interaction between all ingredients, makingit a must-try for egg lovers.
1. Tender Duck: Soft, tender duck meat is expertly prepared with zesty broth to enhance its natural flavor, offering a meltingly succulent experience with each bite.
2. Burnished Negi: Green onions are grilled to caramelize and amplify their natural sweetness, creating a rich and aromatic flavor that enhances the broth.
3. Deep Broth: Combining a special dashi made with unique base flavors, the broth captures the essence of the duck and green onions, ensuring every bowl of udon is a delight.
Marugame Seimen is committed to delivering authentic udon experiences that emphasize freshness and quality. This winter, indulge yourself with the warmth of delicious and hearty flavors that only handcrafted udon can provide. Join us in savoring these delightful winter specials!
Visit Marugame Seimen's website for the full menu: Marugame Menu
Joining the lineup is the new Dashitama Meat Tsutsumi Udon—an innovative dish where a whole, fluffy dashimaki egg is delicately placed atop freshly made udon noodles. Each egg is carefully flavored with white dashi and sweet soy sauce, enveloping a generous portion of minced meat for an unforgettable taste experience with every bite. Each order is cooked individually, ensuring that every bowl retains its warmth and comforting consistency from start to finish.
This winter also sees the continued availability of the beloved Kamo Negi Udon, featuring rich duck meat combined with fragrant green onions in a deep, flavorful broth. Customers can savor this special dish, as the combination of duck fat and umami helps create a unique, hearty experience that warms you from the inside out. The technique of meticulous preparation at Marugame Seimen allows patrons to enjoy genuinely delicious udon characteristic of winter cooking.
Highlights of Nikugasane Tamago Ankake Udon
1. Handcrafted Ingredients: The beef is cooked with a touch of sweetness to lock in moisture and flavor, while the mixed minced meat is seasoned with a deep, rich sauce that enhances the taste without becoming overwhelming. This balanced approach to seasoning invites continuous enjoyment in every bite.
2. Fluffy Tamago Sauce: The egg sauce is skillfully prepared using a white dashi made fresh several times a day. Each egg is added to the pot separately, ensuring a smooth, fluffy texture that enhances the overall dish and preserves warmth until the very last spoonful.
3. Freshly Made Udon: The udon noodles, made from 100% domestic wheat, salt, and water, are served directly from the pot without any chilling, preserving their natural aroma and texture. This 'kama-nuki' style allows the udon to beautifully absorb the rich egg sauce, creating an exceptional culinary experience.
Unique Features of Dashitama Meat Tsutsumi Udon
1. Perfectly Cooked Egg: Made with two eggs per order, the dashimaki egg is crafted meticulously to achieve a soft, full-bodied texture that exudes umami with each bite.
2. Rich Sauce: The sauce, enhanced with sweetness from tsutsumi minced meat, intertwines seamlessly with the udon and egg, creating a harmonious trio that warms your heart.
3. Creative Packaging: Each egg lovingly wraps around the flavorful minced meat, ensuring the perfect interaction between all ingredients, makingit a must-try for egg lovers.
Special Features of Kamo Negi Udon
1. Tender Duck: Soft, tender duck meat is expertly prepared with zesty broth to enhance its natural flavor, offering a meltingly succulent experience with each bite.
2. Burnished Negi: Green onions are grilled to caramelize and amplify their natural sweetness, creating a rich and aromatic flavor that enhances the broth.
3. Deep Broth: Combining a special dashi made with unique base flavors, the broth captures the essence of the duck and green onions, ensuring every bowl of udon is a delight.
Takeaway
Marugame Seimen is committed to delivering authentic udon experiences that emphasize freshness and quality. This winter, indulge yourself with the warmth of delicious and hearty flavors that only handcrafted udon can provide. Join us in savoring these delightful winter specials!
Visit Marugame Seimen's website for the full menu: Marugame Menu
Topics Consumer Products & Retail）
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