#Japan #Tokyo #CYCLE #Mauro Colagreco #Domaine de Marcoux

A Remarkable Makers Dinner at CYCLE by Mauro Colagreco

On November 19, 2025, a unique culinary experience awaits at CYCLE by Mauro Colagreco in Tokyo, where renowned three-Michelin-star chef Mauro Colagreco will host an extraordinary makers dinner featuring the exquisite wines from the prestigious Domaine de Marcoux. This one-night-only event celebrates the heritage of Châteauneuf-du-Pape through the vision of its pioneering female winemaker, Sophie Armenier.

Meet the Masters

Sophie Armenier, the head winemaker at Domaine de Marcoux since 1995, has built her reputation on both tradition and innovation. The estate, located at the northernmost edge of Châteauneuf-du-Pape, spans 21 hectares and includes 18 different vineyards. With a rich history dating back to 1340, Domaine de Marcoux is noted for its commitment to biodynamic farming, having received EU organic certification since 1994. Sophie, a trailblazer in a male-dominated field, has consistently pursued excellence by refining the winemaking process, which includes limiting yields to create concentrated, flavorful wines.

Her dedication to producing powerful yet elegant wines aligns perfectly with the exquisite menu prepared by Chef Colagreco, renowned for his commitment to sustainability and the culinary philosophy of ‘Circular Gastronomy’ — a movement he initiated to accentuate the relationship between gastronomy and environmental responsibility.

The Evening's Highlights

The event commences at 18:30 with doors opening at 18:00. Guests will be treated to an exquisite dining experience at one of the most innovative restaurants in Japan. The dinner is priced at ¥50,000 (tax included), with an additional 10% service charge. Reservations can be made via the CYCLE Table Check reservation page.

Culinary Journey

The carefully crafted menu will feature:

• - Amuse-bouche
• - House-made bread
• - Two appetizers
• - Fish main course
• - Meat main course
• - Dessert
• - Petits fours

Featured Wines

The evening will also highlight a selection of carefully paired wines, including:

• - Champagne Bollinger NV / Special Cuvée
• - Domaine de Marcoux NV / Raisin de Loup Vin De France Blanc
• - 2019 / Châteauneuf-du-Pape Rouge
• - 2023 / Châteauneuf-du-Pape Blanc
• - 2017 / Châteauneuf-du-Pape Vieilles Vignes
• - 2015 / Châteauneuf-du-Pape Vieilles Vignes

About CYCLE by Mauro Colagreco

CYCLE is Chef Mauro Colagreco's first restaurant venture in Japan. It highlights seasonal vegetables and herbs, presenting dishes that reflect natural cycles, beauty, and coexistence. CYCLE has garnered attention not only for its culinary excellence, receiving a Michelin star within its first year of operation, but also for its commitment to environmental sustainability, including a zero-waste menu and plastic-free practices, making it the first restaurant in Japan to achieve European plastic-free certification.

Conclusion

This special dinner promises to be an unforgettable evening, marrying the artistry of Chef Colagreco’s culinary creations with the exquisite wines of Domaine de Marcoux. Experience the blending of tradition and innovation as you dine in the luxurious setting of CYCLE, where every detail is thoughtfully curated for a memorable night.

Location: 1-2-1 Otemachi One 1F, Chiyoda-ku, Tokyo
Contact: 03-6551-2885
Website: CYCLE Restaurant
Instagram: @cyclerestaurant