#Japan #Osaka #Myakumyaku #EXPO2025 #Spicy Soup

Unveiling the EXPO2025 Myakumyaku Spicy Hot Soup

The excitement builds as the EXPO2025 Myakumyaku Spicy Hot Soup launches, starting September 22nd. This official licensed product of the Osaka-Kansai Expo showcases the adorable character Myakumyaku in a delicious and versatile hot soup. Available in three spice levels — mild, medium, and hot — it's designed to cater to a wide range of palates.

The Essence of Mala Soup

Mala Soup, originally from China, is well renowned for its ability to boil any ingredient to perfection. Known for its harmony of flavors and adaptability, it encourages the inclusion of diverse ingredients, making it a favored dish in many households.

The EXPO2025 Myakumyaku Spicy Hot Soup takes this tradition further by incorporating over 30 freshly ground medicinal herbs and spices. The base is a unique double broth, blending the umami of domestically sourced chicken stock with the fragrant dashi made from roasted flying fish sourced from Kagoshima. This combination creates a depth of flavor that is richly satisfying.

A Culinary Delight

Each bowl of this soup is a pleasant explosion of taste. The balanced infusion of umami from the broth, spices, and the refreshing aroma of yuzu creates a surprisingly addictive flavor profile. It's a soup so delicious you'll want to sip every last drop.

Spice Level 2: ★★☆☆☆☆☆☆☆☆
For those who are cautious about spice, this soup offers a comfortable medium spice level, comparable to a standard medium curry.

The Philosophy of Dietary Harmony

Rooted in the idea of “food and medicine being derived from the same source,” the Myakumyaku Spicy Hot Soup epitomizes this philosophy. Incorporating beneficial spices, it’s celebrated for warming the body and aiding digestion while providing balanced nutrition, making it a beloved dish across various demographics.

Gluten-Free Noodles

This hot soup features a starch-based noodle that is gluten-free, gaining attention from health-conscious consumers and those sensitive to gluten. Its versatility makes it a practical option for a range of dietary needs.

Health Benefits

Aside from being a delectable indulgence, the Myakumyaku Spicy Hot Soup is also incredibly healthy and easy to prepare. It allows home cooks to enjoy authentic flavors without the hassle, plus you can elevate its nutrition by adding local ingredients from your fridge. It's the perfect companion for anyone focused on weight management or healthy living.

Commitment to Domestic Ingredients

The soup uses only high-quality, domestically sourced ingredients, including locally raised chicken, yuzu from Tokushima, and roasted flying fish from Kagoshima. The noodles, exceptionally thick and chewy, are produced in Nara without bleaching, ensuring a distinctive texture.

Crafting the Perfect Flavor

This soup's creation emphasizes 30 kinds of fresh medicinal spices. The combination of umami-rich chicken stock and the fragrant dashi from Kagoshima sets a strong foundation. Experience a blend of rich flavors that showcases the essence of traditional Japanese herbal soup.

The Unique Noodles

The accompanying noodles are specially crafted to perfectly absorb the soup's rich flavors. Made with care in Nara, these handcrafted noodles are sun-dried, offering a unique taste and texture that you won't find elsewhere. Each steaming bowl of the Myakumyaku Spicy Hot Soup is not just a meal, but a health-focused culinary experience that embodies the idea of food as medicine.

Dive into this unique fusion of flavors and textures. The EXPO2025 Myakumyaku Spicy Hot Soup awaits your discovery — a delectable choice that marries tradition with modern convenience!