#Japan #Tokyo #Chandon #Chandon Rosé #Kimiko Hiyamizu

Celebrate Late Summer with Chandon Rosé

As summer begins to fade, transitioning into the cozy vibes of autumn, it's the perfect time to savor the lingering tastes of the season. With its stunning rose-pink hue, Chandon Rosé emerges as a refreshing choice for late summer meals. This premium sparkling wine, handled by Moët Hennessy Japan, is set to accompany three specially crafted recipes.

Exquisite Recipe Pairings

1. White Fish Carpaccio with Tomato Basil Yogurt Sauce

This dish elegantly pairs thinly sliced white fish with a refreshing blend of tomatoes and aromatic basil, finished with a creamy yogurt sauce. The fresh fruitiness and crisp acidity of Chandon Rosé perfectly complement the delicate flavors of the fish, providing a light and flavorful experience.

Ingredients:

• - 1 fillet of white fish (for sashimi, serving 4)
• - Salt (to taste)
• - 1/4 Tomato, diced
• - 5g Basil, chopped
• - 2 tbsp Olive oil
• - 20g Yogurt
• - 1 tbsp Fresh cream
• - Lemon (for serving)

Instructions:
1. Dice the tomato finely.
2. Combine chopped basil with olive oil.
3. Mix yogurt and fresh cream in a separate bowl.
4. Arrange fish slices on a plate, sprinkling salt over them.
5. Top with tomato, basil oil, and yogurt sauce. Serve with lemon juice if desired.

2. Spiced Pork Grill with Sour Tomato Sauce

Grilled to perfection, the pork is infused with the warm aroma of cumin, accompanied by a tangy tomato sauce that enhances its robust flavor. Chandon Rosé seamlessly blends with the savory and spicy elements, making for an exhilarating dining experience.

Ingredients:

• - 2 thick pork steaks (serving 4)
• - Cumin powder (to taste)
• - Salt (to taste)
• - Olive oil (as needed)
• - 10 Cherry tomatoes
• - 2 sprigs Thyme
• - 1 Bay leaf
• - [A] 30ml White wine vinegar
• - [A] 100ml Water
• - [A] 15g Sugar
• - [A] 1g Salt

Instructions:
1. Blanch and peel the cherry tomatoes.
2. Combine ingredients labeled [A] in a small pot, boil, then pour over the tomatoes, thyme, and bay leaf to marinate.
3. Season pork with salt and cumin, grilling both sides until cooked through.
4. Add the marinated tomatoes to the pan for an additional minute before serving.

3. Clam and Cauliflower Green Curry

This dish features a delicate balance of clam essence, coconut milk's richness, and herb-infused flavors. The lightness of Chandon Rosé beautifully balances the creaminess, making it an ideal companion for this spicy green curry.

Ingredients:

• - 400g Clams
• - 80g Cauliflower
• - 10g Basil
• - 20g Cilantro
• - 1/4 Tomato, diced
• - 8 slices Ginger
• - 1 Red chili
• - 100ml Sake
• - 200ml Coconut milk
• - Salt (to taste)
• - 100ml Water
• - Lemon (optional)

Instructions:
1. Clean clams and soak to remove sand.
2. Blend basil and cilantro with part of the coconut milk.
3. Cook clams with ginger, chili, and sake until they open.
4. Add cauliflower and water, simmer for five minutes, then mix in the coconut milk.

Elevating Your Dining Experience

To complete the dining experience, consider a table setting featuring Chandon Rosé as the focal point. Use white and beige plates adorned with seasonal flowers and green accents, complemented by gold cutlery and candlelight for a vibrant late summer atmosphere. By varying the heights and sizes of dishes, your table will have a sense of dimension, encouraging shared meals and joyful conversation.

Engaging with Wine Enthusiasts

Notable models Akane Mitsuji and Kanan Oya also experienced delightful pairings with Chandon Rosé, expressing how this sparkling wine elevates their dining moments and enhances laid-back enjoyment, particularly during outdoor gatherings.

Embrace the special moments of summer's end with Chandon Rosé and these delightful recipes, evoking laughter and shared memories around your table, while indulging in the finesse of sparkling wine.