The Capitol Hotel Tokyu Celebrates 15th Anniversary with Exclusive Seasonal Menus
The Capitol Hotel Tokyu, located in the heart of Nagatacho, Tokyo, is excited to announce the celebration of its 15th anniversary, marking a significant milestone for the hotel since its opening. To commemorate this special occasion, the hotel will offer an exclusive collection of seasonal menus across its various renowned restaurants, showcasing a harmonious blend of traditional Japanese, Chinese, and modern culinary arts.
Since its inception, The Capitol Hotel Tokyu has earned a reputation as a culinary haven, affectionately referred to as the 'Culinary Capitol' by its many guests. Each of the hotel's distinctive restaurants has carved a niche for itself, providing guests with a wide array of dining experiences. The specially curated menus for the anniversary reflect the unique characteristics and flavors of each establishment.
One of the highlights of this celebration is the Japanese restaurant, Suiren, which will present a special kaiseki course that gathers the essence of traditional Japanese dining. This luxurious experience features immersion in the four culinary styles of kaiseki, tempura, teppanyaki, and sushi, all expertly crafted by chefs committed to their craft. Each dish offers a seasonal celebration of flavors, colors, and textures, reflecting the beauty of Japanese aesthetics and contemporary sensibilities.
At Hoshigaoka, guests can indulge in a special Beijing Duck course, exclusively crafted for this anniversary celebration. This signature dish is offered in a unique way, adhering to the traditional method of 'One Duck, Three Tastes' (IiYa SanChi). Each duck is carefully prepared and served in three different styles: skin, meat, and bones. The exquisite skin, cut table-side, is served in an unlimited eat-what-you-want style, allowing for multiple servings. The pancakes, made from scratch right by your table, are delicately cooked to perfection.
ORIGAMI will showcase a special dinner course that honors the spirit of this beloved establishment. A key feature is the Caesar salad prepared at your table by dedicated staff, making for an interactive and sensory dining experience. Each dish tells a story of the hotel's rich history and its commitment to exceptional hospitality.
The Capitol Hotel Tokyu features 251 rooms, including 14 elegant suites, alongside a variety of dining options, luxurious banquet facilities, and amenities designed for wellness and relaxation. The hotel aims to provide guests from around the world with a refined and authentic Japanese experience, continually striving for excellence in its services and offerings. Since its opening, the hotel has proudly maintained a five-star rating from the prestigious Forbes Travel Guide for five consecutive years.
With the 15th anniversary fast approaching on October 22, 2025, The Capitol Hotel Tokyu looks forward to welcoming guests to celebrate this momentous occasion, continuing to embody the essence of Japanese hospitality and culinary artistry.
For more details on the brand history, please visit: Capitol Hotel History
Since its inception, The Capitol Hotel Tokyu has earned a reputation as a culinary haven, affectionately referred to as the 'Culinary Capitol' by its many guests. Each of the hotel's distinctive restaurants has carved a niche for itself, providing guests with a wide array of dining experiences. The specially curated menus for the anniversary reflect the unique characteristics and flavors of each establishment.
Japanese Cuisine: Suiren
One of the highlights of this celebration is the Japanese restaurant, Suiren, which will present a special kaiseki course that gathers the essence of traditional Japanese dining. This luxurious experience features immersion in the four culinary styles of kaiseki, tempura, teppanyaki, and sushi, all expertly crafted by chefs committed to their craft. Each dish offers a seasonal celebration of flavors, colors, and textures, reflecting the beauty of Japanese aesthetics and contemporary sensibilities.
- - Period: October 15 - November 14, 2025
- - Time: 5:30 PM - 9:00 PM (Last Order)
- - Price: ¥31,625 per person
- - Reservation Contact: 03-3503-0873 (direct line to Suiren) Reservation required
Chinese Cuisine: Hoshigaoka
At Hoshigaoka, guests can indulge in a special Beijing Duck course, exclusively crafted for this anniversary celebration. This signature dish is offered in a unique way, adhering to the traditional method of 'One Duck, Three Tastes' (IiYa SanChi). Each duck is carefully prepared and served in three different styles: skin, meat, and bones. The exquisite skin, cut table-side, is served in an unlimited eat-what-you-want style, allowing for multiple servings. The pancakes, made from scratch right by your table, are delicately cooked to perfection.
- - Period: October 1 - October 31, 2025 (Weekdays only)
- - Time: 11:30 AM - 2:00 PM (Last Order) / 5:30 PM - 9:00 PM (Last Order)
- - Price: ¥32,890 per person
- - Reservation Contact: 03-3503-0871 (direct line to Hoshigaoka) Reservation required
All-Day Dining: ORIGAMI
ORIGAMI will showcase a special dinner course that honors the spirit of this beloved establishment. A key feature is the Caesar salad prepared at your table by dedicated staff, making for an interactive and sensory dining experience. Each dish tells a story of the hotel's rich history and its commitment to exceptional hospitality.
- - Period: October 1 - October 31, 2025 (Weekdays only)
- - Time: 5:00 PM - 8:30 PM (Last Order)
- - Price: ¥22,770 per person (including a drink for toasting)
- - Reservation Contact: 03-3503-0872 (direct line to ORIGAMI) Reservation required
The Capitol Hotel Tokyu features 251 rooms, including 14 elegant suites, alongside a variety of dining options, luxurious banquet facilities, and amenities designed for wellness and relaxation. The hotel aims to provide guests from around the world with a refined and authentic Japanese experience, continually striving for excellence in its services and offerings. Since its opening, the hotel has proudly maintained a five-star rating from the prestigious Forbes Travel Guide for five consecutive years.
With the 15th anniversary fast approaching on October 22, 2025, The Capitol Hotel Tokyu looks forward to welcoming guests to celebrate this momentous occasion, continuing to embody the essence of Japanese hospitality and culinary artistry.
For more details on the brand history, please visit: Capitol Hotel History
Topics Consumer Products & Retail）
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