A Rewarding Christmas Feast with Chef Aya Fukazawa
As the holiday season approaches, the anticipation for festive meals begins to build, and this year, the spotlight is on a unique collaboration between living co-op, Seikatsu Club, and renowned French chef Aya Fukazawa. On October 29, coinciding with "Domestic Chicken Day," they unveiled an exciting collection of recipes designed to elevate your Christmas dining experience. This special event highlights the use of "The 3rd Chicken," a product that embodies the philosophy of sustainable farming and the enjoyment of well-produced local food.
About The 3rd Chicken
"The 3rd Chicken" refers to a traditional variety known as "Dansei Kunidori," which has been cultivated in Japan for three generations. Raised in a spacious environment that allows natural sunlight and fresh air to flow in, these chickens are nurtured without the use of antibiotics, resulting in meat that is both flavorful and of superior quality. The breeding practices ensure that both the feed and the growing methods are carefully managed to produce high-quality poultry that consumers can trust.
This collaboration arrives in the context of heightened awareness around food sustainability, particularly striking as October 16 has been designated as World Food Day—a time to reflect on issues of hunger and food waste. With Christmas just around the corner—an occasion when poultry consumption seeps into many households—this initiative aims to mitigate food waste while allowing families to appreciate the full value of the chicken.
A Festive Christmas Menu
Chef Aya Fukazawa has created a delightful five-course meal using the entirety of the chicken, ensuring no part goes to waste. The carefully crafted recipes include:
- - Christmas Pâté made with chicken liver, gizzard, and heart.
- - Tomato Braised Wings featuring drumsticks and breast meat.
- - Herb Lemon Roasted Thighs that bring out the natural flavors of the chicken.
- - White Wreath Salad made with tender chicken breast.
- - Cheese Cake Sale utilizing additional breast meat.
Each dish showcases the rich flavors of The 3rd Chicken while providing easy-to-follow recipes perfect for a festive gathering. These dishes are designed to impress family and friends, making your holiday celebrations not only special but also responsible.
About Chef Aya Fukazawa
Chef Aya Fukazawa, the brains behind these recipes, is a celebrated French cuisine expert with over 400,000 followers on her Instagram account, where she shares her passion for accessible French cooking. The recipes from this collaboration reflect her expertise and knowledge, bringing professional techniques into the home kitchen, ensuring that everyone can enjoy the art of cooking gourmet meals during the holidays.
Supporting Local and Sustainable Practices
The campaign for The 3rd Chicken began on September 1, 2025, as a means to promote domestic poultry and encourage conscious consumption. The initiative includes incentives for joining the cooperative, such as gifts of local chicken and discounts for new members. The goal is to support sustainable local agriculture and promote better food practices within the community.
Dansei Kunidori chicken is known for its rich flavor and is one of the rare native breeds in Japan, making up less than 2% of the market. This effort not only focuses on enhancing culinary experiences but also contributes to food security and local economies by encouraging consumers to choose homegrown products.
Conclusion
With Christmas fast approaching, celebrating the holiday with a feast of carefully curated recipes from Chef Aya, utilizing local produce, can offer a heartwarming and delicious experience. Families can gather around the table, enjoying flavorful dishes while staying mindful of sustainability and food waste. This year, incorporate The 3rd Chicken into your holiday meals and relish the rich taste of quality poultry.
To see the full recipes and join this meaningful campaign, visit the following link:
The 3rd Christmas Recipe.