#USA #New York #Rockefeller Center #Mexican Cuisine #Cuerno New York

Cuerno New York: A Culinary Journey Through Northern Mexico

Nestled in the iconic Time-Life Building at Rockefeller Center, Cuerno New York has officially opened its doors, aiming to bring the rich culinary heritage of northern Mexico to the heart of NYC. From the vibrant ambiance to the meticulously curated menu, this new steakhouse promises to celebrate traditions while embracing contemporary cooking techniques.

At the helm of this ambitious venture are lifelong friends Alberto Martínez and Victor Setién, co-founders of Cuerno and the Costeño Group. Their journey from Torreón, Mexico to the bustling streets of New York is more than just a professional pursuit; it is a heartfelt tribute to their roots, families, and the communal experience of gathering over good food. Both partners have infused their passion for Mexican hospitality into every aspect of Cuerno, aiming to create dining experiences that resonate with authenticity and warmth.

A Vision Coming to Life

"Launching Cuerno in New York City has been a dream come true," says Martínez. "This opening encapsulates our identity and the flavors of our childhood, allowing us to share the spirit of Mexican hospitality on a global stage."

Cuerno embodies the essence of “el servicio más chingón,” and their commitment to unparalleled service is evident. Each guest is treated with meticulous care, ensuring that the dining experience feels like a warm embrace, making them feel at home from the moment they walk in.

A Menu Inspired by Tradition

Executive Chef Oriol Mendivil orchestrates a menu that respects northern Mexico's cooking traditions, particularly the art of direct-fire grilling. Cuerno’s dishes are designed for sharing, emphasizing community and togetherness, featuring expertly grilled meats, seafood, and a variety of tacos.

Cuerno showcases:

• - Carne Asada: USDA Prime steaks aged to perfection and grilled the Norteño way, seasoned with Colima sea salt for maximum flavor.
• - Tacos de Autor: Hand-crafted using the finest ingredients and fresh, handmade tortillas.
• - Pescados y Mariscos: A selection of fresh seafood dishes, including aguachiles, ceviches, and crudo de hamachi.
• - Verduras Asadas: Seasonal organic vegetables that are fire-grilled to enhance their natural flavors.

Moreover, the heart of the kitchen features a Josper Charcoal Oven, which imparts a distinct smoky flavor by utilizing natural charcoal. This cooking method is pivotal in delivering tender meats and vegetables with a beautifully caramelized crust.

Beverage Delights

Beverage Director Ernesto Coronado has crafted a vibrant drink menu that showcases the depth of Mexico’s cocktail culture. From artisanal versions of classic favorites such as the Cuerno Margarita to seasonal aguas frescas, every sip is designed to complement the authentic flavors of the cuisine. A curated list of Mexican wines allows guests to explore various regional profiles, celebrating dried microclimates and unique wine-making techniques.

An Inspiring Ambiance

Designed by the acclaimed Mexican architecture firm A de Arquitectos, Cuerno’s interior captures the rustic charm of northern Mexico while maintaining the sophistication of Manhattan. The environment features hand-carved wood accents, bespoke leather seating, and contemporary artwork inspired by cultural motifs and ancestral practices, including a striking mural by artist Federico Jordán that symbolizes gratitude and heritage.

Located at 1271 Avenue of the Americas, Cuerno New York welcomes guests daily. The restaurant operates from 11 AM to 5 PM for lunch, and dinner service runs from 5 PM to 11 PM on weekdays, extending to midnight on weekends. For those eager to experience this culinary jewel, reservations can be made via Resy, and walk-ins are also warmly welcomed.

With this opening, Cuerno New York is set to redefine Mexican dining in New York City, bringing a piece of northern Mexico’s vibrant culture to life, one meal at a time.

For more information, visit cuernony.com.