Experience the Vibrancy of Gion Matsuri at THE HIRAMATSU Kyoto

Savor the Gion Matsuri Spirit at THE HIRAMATSU Kyoto

July is a dazzling month in Kyoto, marked by the famed Gion Matsuri festival, where _THE HIRAMATSU Kyoto_ presents an exclusive dining experience for both hotel guests and day visitors alike. From July 10 to 24, two of its exquisite restaurants will open for lunch, providing a delightful escape for those wandering amidst the festival's vibrant activities.

Embracing Tradition

The Gion Matsuri, having a rich history of over a thousand years, is a celebration deeply interwoven with the heart of Kyoto. Notably, _THE HIRAMATSU Kyoto_, located in the historic area of Yakujouja-cho, celebrates its fifth anniversary this year, and its connection to the festival is profound. The majestic float procession, known as the Yamaboko Junko, is a highlight of the month-long festivities, drawing countless visitors to witness the procession of stunning floats.

On July 17, during the pre-festival, 23 floats will grace the streets, followed by 11 more on July 24 during the post-festival. Each evening, the spirit of the festival is elevated with the Shinkousai and Kankousai, rituals meant to purify the streets and bless the community.

Culinary Delights at THE HIRAMATSU Kyoto

During this vibrant season, _THE HIRAMATSU Kyoto_ beckons patrons to indulge in unique lunch offerings set within the charm of traditional Kyoto architecture. The restaurants will open for limited time periods, inviting guests to rejuvenate with seasonal dishes and refreshing desserts, crafted by two talented chefs and a pastry expert.

1. Ristorante La Luce — A Cozy Kyoto Townhouse Café
This inviting eatery will offer a casual yet gourmet lunch option throughout the two weeks. With no reservations required, guests can savor a beautifully crafted pasta lunch paired with a special kakigori (shaved ice) dessert, infused with flavors that celebrate summer in Kyoto. The menu features fresh seafood delivered straight from Maizuru, coupled with an assortment of seasonal vegetables to create delightful appetizers and pasta dishes.

- Dates of Operation: July 10-24 (Closed on July 16)
- Hours: 11:30 AM - 2:30 PM (Last order)
- Menu Prices:

- Pasta Lunch (Soup & Appetizer) - ¥3,800
- Pasta Lunch & Kakigori Set - ¥4,800
- Kakigori (Single) - ¥1,500

2. Kappou Izumi — A Taste of Summer with Hamo (Pike Conger)
At Kappou Izumi, visitors can indulge in a traditional Japanese lunch course, emphasizing the summer delicacy of hamo. This local fish, celebrated for its delicate flavors during this season, will be prepared in various styles. Guests can also enjoy kakigori made with soft water drawn from 150 meters below ground, ensuring a fluffy texture. Options include Uji Kinako or Kyoto Bancha flavored kakigori.

- Dates of Operation: July 12, 13, 19, 20, 21, 23 (Reservations Required)
- Hours: 11:00 AM - 1:00 PM (Last order)
- Menu Price: Hamo Dish & Kakigori Set - ¥12,100 (Tax and service included)

A Special Atmosphere to Enhance Your Dining Experience

Both restaurants at _THE HIRAMATSU Kyoto_ are designed to offer guests a serene ambiance that complements the exquisite food. Visitors will also be treated to an exhibition of historical artifacts related to the Gion Matsuri, including traditional tapestries that will accentuate the essence of this special season.

Located in a beautifully restored Kyoto townhouse built in 1899, _THE HIRAMATSU Kyoto_ features state-of-the-art amenities while preserving traditional aesthetics, welcoming guests with its elegant designs and tranquil garden areas. Whether you're visiting for the Gion Matsuri or just seeking to indulge in exquisite cuisine, _THE HIRAMATSU Kyoto_ promises a unique and memorable experience.