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O’denbar Umami Set to Bring Unique Oden Bar Experience to Sendai

O’denbar Umami, a highly popular oden bar with multiple locations in Tokyo and Yokohama, is set to expand its reach into the Tohoku region. The grand opening of its seventh branch in Sendai, called O’denbar Umami Sendai, is scheduled for June 13, 2025. This new venue is in partnership with Teal Co., based in Fukuoka, ensuring that the high standards that patrons expect from O’denbar are maintained while also introducing the concept to a broader audience.

What Makes O’denbar Special?

The foundation of O’denbar Umami's philosophy revolves around the delectable flavor known as 'umami.' Recognized as the fifth basic taste in addition to sweet, salty, sour, and bitter, umami was identified by Japanese scientists around a century ago. This distinctive flavor is particularly important in traditional Japanese cuisine, earning a place on the UNESCO Intangible Cultural Heritage list in 2013.

O’denbar is especially known for its masterful broth, made from carefully selected natural kelp from Hokkaido and combined with bonito flakes. This rich and complex dashi infuses the oden, creating a dining experience that is both comforting and gourmet. Customers are invited to enjoy a delicately crafted oden that highlights the essence of umami.

A Cozy Dining Space for Everyone

The new Sendai location is designed to welcome guests of all types, including those dining solo. With a cozy atmosphere, the venue is equipped with free Wi-Fi, making it an ideal spot for a casual meal or a work session. O’denbar Umami also caters to group gatherings, offering a spacious area that can accommodate parties of 10 to 20 guests. It is the perfect setting for company events, girls' nights out, dates, or business meetings.

Those who want a brief drink or a quick bite can enjoy the diverse menu, which features reasonably priced items starting at just 100 yen for various types of oden, including daikon, eggs, fish cakes, and konjac. The clarity of pricing, without any hidden costs like service charges, ensures a transparent dining experience for guests. Some highlights from the menu include:

• - Assorted oden (daikon, egg, fish cakes, konjac, and hanpen) starting from 100 yen
• - Sashimi platter of seasonal fish (three types) for 1,400 yen
• - Draft beer (glass) at 400 yen
• - Japanese sake starting from 600 yen
• - Domestic lemon sour for 650 yen
• - Natural wine available for 700 yen
• - Dashi-wari (broth-based drink) for 500 yen

Convenient Location

O’denbar Umami Sendai enjoys a prime location just a three-minute walk from Aoba-dori Ichibancho station on the Tōzai Line and Hirose-dori station on the Namboku Line, making it easily accessible for those commuting or visiting the area. It’s also within walking distance from JR Sendai Station. Whether you're heading home after work, looking for a place to unwind on weekends, or simply exploring, O’denbar promises a delightful experience showcasing the finest of Japanese dining culture.

Venue Information

• - Store Name: O'denbar Umami Sendai
• - Instagram: @umami_sendai
• - Location: 3-8-1 Ichibancho, Aoba Ward, Sendai, Miyagi
• - Phone: 022-204-4859
• - Hours: Daily, 12:00 PM – 11:00 PM (Last food order: 10:00 PM, Last drink order: 10:30 PM)
• - Closed: Irregular holidays
• - Seating: 20 (8 counter seats, 12 table seats)
• - Average Budget: Lunch 1,000 – 1,200 yen, Dinner 4,000 – 5,000 yen

This expansion of O’denbar reflects the growing trend of unique dining experiences across Japan, merging tradition with modernity. Patrons can anticipate not just a meal but an enriching journey into the essence of umami-filled flavors that O’denbar prides itself on delivering.