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Experience the Unique Autumn Chocolate Course at Minimal

As the leaves change color and a chill sets in the air, it's time to indulge in seasonal flavors, and Minimal - Bean to Bar Chocolate - is unveiling a special autumn chocolate course perfect for this time of year. Running from October 1 to November 30, 2025, this unique culinary experience blends the rich tastes of Japanese chestnuts and sweet potatoes with expertly crafted chocolate desserts.

The Autumn Course: A Symphony of Flavors

At Minimal, you can embark on a culinary journey that showcases the essence of autumn. This exclusive dessert course is a carefully curated selection that highlights various cocoa expressions paired with ingredients reflecting the season. Each dish is designed to bring out the flavors of cocoa and chocolate, creating a delightful experience for your palate.

Course Overview

The ‘Minimal Cacao Chocolate Course - Sense of Wonder - Autumn Edition’ is priced at ¥7,900 (including tax) and will be held at Minimal The Specialty in Azabudai Hills, Tokyo. The course will feature a range of pairing drinks, including sake or craft beers for those who choose the alcoholic option, and a selection of three teas for non-alcoholic drinkers.

Location: 5-8-1 Toranomon, Garden Plaza A 2F, Minato City, Tokyo
Reservation Link: Reserve Your Place
Reservation Start Date: Expected to open on September 1, 2025, at 10 AM.

Highlight: Chestnut Mont-Blanc Glass Parfait

One of the standout dishes is the Chestnut Mont-Blanc Glass Parfait, made with locally sourced chestnuts from Kasama, Ibaraki Prefecture. This luxurious parfait consists of seven components working harmoniously to blend chocolate and chestnut flavors:

• - Meringue
• - Fruity chocolate sauce infused with Japanese mandarin puree
• - Mont-Blanc paste
• - Fruity chocolate
• - Lightly sweetened fresh cream
• - Whole chestnut
• - Ice cream made from Ghana cocoa

The Mont-Blanc paste cascades down layers of fruity chocolate and Ghana cocoa ice cream, topped off with a refreshing sauce crafted from Madagascar cocoa and Japanese mandarin puree. This dessert offers a delicious balance of sweetness from the chestnuts and richness from the chocolate, elevated by the acidity of the fruit and aromatic spices.

Pairing Drinks

For the alcoholic pairing, enjoy the ‘Arhuaco White Wine’, a unique blend infused with chocolate-derived flavors. This wine complements the chocolate's fruity richness and enhances the complexity of the Mont-Blanc parfait.
Alternatively, the non-alcoholic option features Darjeeling tea from the Seeyock Tea Garden DJ-83 2024 Second Flush. Sourced directly from the producers, this tea boasts a rich, fruity, and floral aroma that harmonizes beautifully with the flavors of chestnuts, chocolate, and cream.

Savory Chocolate Tacos

In addition to sweets, the course also includes savory options. The Chocolate Tacos come with a delightful original ‘Mole’ sauce made from cacao. Mole, a traditional Mexican sauce dating back over 500 years, combines chili, fruits, vegetables, nuts, and chocolate, all simmered to perfection. Minimal uses the ‘SAVORY’ chocolate to uplift the aroma, creating a dish that is both aromatic and flavorful. Serve with well-cooked pork and herby guacamole for an unforgettable culinary experience.

Additional Pairing

The ‘Pale Ale’ from T.Y. HARBOR Brewery, with its bright fruitiness and balanced bitterness, brings the best out of the tacos, while the non-alcoholic Barley Tea offers a soothing complement to the savory richness of the dish.

A Culinary Journey Only at Minimal

With eight courses showcasing a variety of flavors from chestnuts and sweet potatoes, guests will experience the season's best offerings paired with exquisite chocolate delicacies in this one-of-a-kind course. Don’t miss this unique opportunity to savor the magic of autumn through the flavors of Minimal’s chocolate.

The Artisans Behind Minimal

At Minimal, a talented team of chocolatiers and pastry chefs visit cocoa farms around the world to create exquisite chocolate using quality beans. Their philosophy of simplicity and dedication to enhancing the aromas of cocoa has earned them numerous accolades in international competitions. With a focus on sustainable practices, they are committed to high-quality flavor development alongside cocoa farmers.

Visit Minimal

Experience not only chocolate but also a wide range of other desserts and beverages at various Minimal locations across Tokyo. From coffee to parfaits, each venue invites you to indulge your senses in a delightful atmosphere.

For further information on Minimal, visit their official website and follow them on social media for the latest updates.