#Japan #Chilled Noodles #Matsudo #Tomita Ramen #Premium Ingredients

Discover the New Chilled Broth Noodle Dish from Tomita Ramen

Starting June 24, 2023, Seven-Eleven Japan will introduce a flavorful chilled noodle dish, the "Chilled Rich Pork Bone and Seafood Noodle Dip" inspired by the renowned Tomita Ramen. Located in Matsudo City, Chiba Prefecture, Tomita Ramen has achieved notoriety for winning the grand prize at the Japanese noodle event, "O-tsuke Men Hakuh", three times in a row and for securing other prestigious awards including the TRY Certification's top honors in 2013-2014. This latest collaboration combines the renowned richness of Tomita's flavors with the convenience of Seven-Eleven products.

The Uplifted Tomita Experience

With years of collaboration dating back to 2009, Seven-Eleven has consistently delivered Tomita-approved products to its customers. The new Chilled Noodle Dip promises to elevate this beloved dish further while maintaining the core quality aspects that consumers have come to expect.

Ingredients Breakdown

• - Noodles: The dish features thick noodles made from whole wheat flour, offering a chewy texture that bursts with a deep wheat flavor as you bite into them. This fish and pork broth noodle dip has been enhanced with robust flavors that promise to awaken your taste buds.
• - Broth: The rich pork bone and seafood broth is an unforgettable mix of bold flavors, marked by a unique fish powder aromatic twist. Enhanced with a dash of refined vinegar, it presents a mellow acidity balanced with a deep flavor profile.
• - Toppings: Each component has been meticulously crafted. Featuring a shoulder roast char siu perfected through numerous trials, the char siu is tender and flavorful. Additionally, a soft-boiled egg is skillfully flavored with smoked soy sauce for an extra layer of taste and finesse.

Note: Variations in specifications may occur depending on the region.

Tomita Ramen's Culinary Commitment

Founded with a mission to deliver exceptional culinary experiences, Tomita Ramen's ethos is to create dishes with heartfelt dedication. The founder, Mr. Tomita, continues to refine and perfect each recipe, ensuring that their offerings are crafted with the utmost care. The ultra-rich pork and seafood broth is simmered for over 20 hours, unveiling an elegant taste that remains light yet flavorful, a rarity in ramen cuisine. The homemade thick noodles, made from select domestic wheat, combine multiple premium flour types to create a uniquely sweet and chewy texture that you won't find elsewhere.

Tomita Ramen has grown to encompass 16 locations, with plans to expand to 20 by September 2025, incorporating international outlets in Thailand and Vietnam. At the Matsudo flagship store, Mr. Tomita himself is active in the kitchen, pouring love and passion into every bowl of ramen.

What the Team Says

A representative from Seven-Eleven noted that the first Tomita-approved chilled noodles appeared in 2009, leading to several successful product lines including the rich gold series and the recently developed chilled noodles. Leveraging Tomita's deep expertise, the new rich noodles with thick broth is designed to be a perfect partner for those hot summer days. With this product available conveniently at Seven-Eleven, you are invited to savor the taste of a celebrated ramen shop.

Important Information: Prices may differ between locations. The listed tax-inclusive price reflects the reduced tax rate application of 8%. Availability is subject to change based on stock or other conditions, and not all locations may carry this item or its specified variations.

For the latest updates, customers are encouraged to check Seven-Eleven's website.

Conclusion

With a focus on quality and flavor, the new chilled broth noodle dish from Tomita Ramen stands out as a compelling offering that reflects both tradition and innovation. Be sure to try it starting June 24, exclusively at Seven-Eleven!