BAKE CHEESE TART Unveils Seasonal Lemon Coconut Cheese Tart

As the warmth of early summer approaches, BAKE CHEESE TART, a renowned cheese pastry specialty store from Hokkaido, celebrates the season with the introduction of their latest creation, the Lemon Coconut Cheese Tart. Set to be released on May 15, 2026, this tart promises to be a refreshing treat that embodies the essence of sunny days and vibrant flavors.

A Refreshing Combination of Flavors

The Lemon Coconut Cheese Tart combines the delightful zest of Setouchi lemons, known for their balanced acidity and bright flavor, with the subtle sweetness and crunch of coconut. Each bite of this tart is crafted to evoke the soothing breezes of spring while delivering a burst of refreshing citrus.

The tart features a smooth lemon cream made primarily from Setouchi lemons, contributing to its mild yet invigorating flavor profile. This lemon cream is artfully layered over a silky cheese mousse blended with carefully selected cream cheese, creating a melt-in-your-mouth experience. To elevate the tart further, coconut flakes are generously sprinkled on top, providing an additional texture and enhancing the overall flavor.

Enjoy It Your Way

The Lemon Coconut Cheese Tart can be enjoyed freshly baked or transformed into a delightful frozen treat. For those looking for a unique twist, freezing the tart offers a fun way to savor it as “cheese tart ice.” This versatility makes it a must-try for summer enthusiasts seeking a cool confection.

Product Details

- Product Name: Lemon Coconut Cheese Tart
- Price: ¥351 (including tax) per piece
- Availability: Offered at BAKE CHEESE TART locations nationwide and at BAKE the SHOP stores
- Sales Period: From May 15, 2026, to June 30, 2026, or until supplies last.

The Lemon Coconut Cheese Tart is the perfect treat for summer, ensuring that each bite remains delightful, refreshing, and can be enjoyed until the very last crumb.

About BAKE CHEESE TART

Marking its 11th year in business, BAKE CHEESE TART aims to evolve beyond its original concept of being a cheese tart store into a dedicated specialty shop for cheese confections. The brand embraces a philosophy of “Cheese Metamorphose: Fall in love, again and again,” signifying their commitment to continually innovate and expand their range of cheese-based desserts.

Founded in April 2013 and led by CEO Eiichi Kasai, BAKE Inc. operates out of Minato-Ku, Tokyo. The company is also responsible for multiple successful dessert brands, including the freshly baked custard apple pie shop RINGO and the butter sand specialty store PRESS BUTTER SAND. In addition to manufacturing and selling confections, BAKE also runs an EC site called BAKE the ONLINE and various digital platforms such as THE BAKE MAGAZINE and CAKE.TOKYO.

For more details regarding BAKE CHEESE TART and its offerings, visit their official website.