#Japan #Ban-Nai #Kitakata Ramen #Tomisato

Kitakata Ramen Ban-Nai's Upcoming Tomisato Location

Kitakata Ramen Ban-Nai, a renowned name in Japan's ramen culture and part of the diverse food service business operated by Men's Shoku Co., Ltd., is set to open its new Tomisato location on January 27, 2026. This chain has maintained the culinary legacy of the iconic Saknai Shokudo, one of the three greatest Kitakata ramen establishments located in Fukushima Prefecture. Since its foundation in 1988, Ban-Nai has focused on crafting handmade, fresh ramen featuring the traditional combination of noodles, roast pork, and savory broth, expanding its presence both domestically and internationally.

The Tomisato branch is designed for versatility, equipped with counter seating ideal for solo diners, as well as table seating for friends and families. The restaurant ensures convenience with an ample parking area, making it easy for customers to drop by any time. As part of their commitment to serving a flavor that you can enjoy every day without monotony, the ramen features a subtly rich broth, thick flat noodles with a unique curl for enhanced texture, and their signature homemade, melt-in-your-mouth roasted pork.

Restaurant Highlights

• - Store Name: Kitakata Ramen Ban-Nai Tomisato
• - Address: 440-4 Shinae, Tomisato City, Chiba 286-0221, Japan
• - Seating: 44 seats (32 in tables, 12 at the counter)
• - Opening Date: January 27, 2026 (Tuesday)
• - Operating Hours: 11:00 AM - 9:00 PM (Last order at 8:30 PM)
• - Website: ban-nai.com/tomisato
• - Days Closed: Open year-round

The Ban-Nai Commitment

At Ban-Nai, the noodle-making process utilizes a special blend of wheat flour which retains a high moisture content, resulting in a chewy texture. Each noodle undergoes a maturation process that develops a distinctive curl, perfectly catching the broth with every bite, delivering pure satisfaction. The roasted pork is a testament to Ban-Nai's culinary dedication, created through years of experimentation. This homemade delicacy offers a tender texture with beautifully juicy meat that infuses the broth with an exquisite flavor, served in an ideal thickness to enhance the overall eating experience.

The clear and robust broth consolidates the noodles and pork, establishing a harmonious base. Made solely from pork bones, this broth is free from impurities, embodying simplicity elevated by skilled craftsmanship and genuine affection. The perfect bowl of ramen from Ban-Nai is the result of a delicate balance between the noodles, pork, and broth.

Recommended Dishes

1. Roast Pork Ramen - Top the bowl full of delicious handmade roasted pork that completely hides the noodles, this remains the unwavering No.1 menu choice!
2. Green Onion Ramen - Featuring a spicy dipping sauce that complements the finely chopped green onions, an imported favorite from ‘Saknai Shokudo’.
3. Japanese Style Cold Ramen - Celebrate Aizu with this chilled Kitakata ramen, featuring popular cold bonito broth.

Ban-Nai's Heritage

Rooted in the historic Saknai Shokudo, Kitakata Ramen is celebrated as one of Japan's top three regional ramen styles. The restaurant chain is dedicated to preserving the authentic taste cultivated by the climate and rich culture of the Aizu region. With meticulous attention to detail in both ingredients and preparation, Ban-Nai ensures that each bowl of ramen embodies a handmade quality that resonates with warmth. Their dedication to sharing this culinary warmth not only aims to satisfy guests but also to illuminate countless smiles through the joy of food.

Company Overview

• - Company Name: Men's Shoku Co., Ltd.
• - CEO: Makoto Nakahara
• - Headquarters: 10th Floor, Keihin Higashi Oi Building, 2-13-8 Higashi Oi, Shinagawa, Tokyo, Japan
• - Website: mensyoku.co.jp
• - Business Development: As of mid-January 2026, the company operates 74 domestic locations of Kitakata Ramen Ban-Nai, 10 international locations, and various other dining experiences across Asia, all while introducing quality ingredients and a commitment to bringing laughter through food to everyone globally.