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Julius Meinl's Green Initiative: Launch of Compostable Coffee Capsules

Julius Meinl, a renowned name in the coffee industry, has taken a significant leap in sustainable coffee solutions with the introduction of its new industrially compostable coffee capsules. This launch is part of its double-certified "The Originals Bio Fairtrade" line, specifically catering to the hospitality sector. The event marking this announcement took place at HostMilano, a prominent international food and hospitality exhibition.

The company’s foray into eco-friendly products highlights its longstanding commitment to not just quality, but also to preserving the environment. With a focus on premium and ethically sourced ingredients, Julius Meinl aims to enhance the coffee experience for consumers while supporting sustainable practices.

Innovative Coffee Experience

The newly launched capsules debut with a blend called Danube Delight. This particular mix offers a deep, rich flavor complemented by a dark chocolate foundation, infused with the spicy hints of nutmeg. Crafted through over 160 years of roasting expertise, the coffee capsules reflect a dedication to authentic coffee craftsmanship and present a sustainable option without compromising on taste.

Julius Meinl's promise extends beyond just serving coffee; it represents a holistic approach wherein every cup contributes to both delightful flavors and environmental responsibility. The organization is focused on ensuring that coffee is not only enjoyed but is also beneficial for farmers and the planet.

Fairtrade and Organic Certifications

The unique aspect of Julius Meinl’s offerings lies in their dual certifications. The Fairtrade label guarantees farmers a stable minimum price for their products alongside a Fairtrade Premium. This additional financial benefit empowers local communities, allows them to reinvest in vital infrastructure, and supports sustainability projects enhancing their livelihoods. Furthermore, the organic certification highlights the company’s adherence to farming practices that prioritize the health of the environment, which resonates with increasingly eco-conscious consumers.

Industrially Compostable Design

Head of Field Quality, Lazar Glasnovic, emphasized that the company’s mission is not merely about coffee—from bean to cup—but about creating a complete sustainable cycle regarding coffee consumption. The industrial composting process used for these capsules allows for breaks in organic materials within controlled environments. This results in nutrient-rich compost, nurturing soil health, improving fertility, and boosting water retention. By contrast, traditional waste disposal methods often lead to methane emissions from decomposing materials in landfills, which considerably contribute to climate change.

The capsules are a result of a collaborative effort between Julius Meinl, Gualapack, and FLO. Designed to be compatible with Lavazza Blue® systems and containing 11.1 grams of coffee, these innovative capsules employ materials designed for maximum barrier protection while ensuring optimal flavor. Key components include a lid constructed from a combination of paper, metallised cellulose, and a PLA sealing layer, developed to meet both performance and sustainability standards.

Professional Quality for Every Setting

Offering professional-grade coffee experience, the Julius Meinl capsules are designed for convenience across various settings—be it hotels, offices, or restaurants, ensuring that exceptional coffee is accessible at the push of a button. With an increased coffee quantity per capsule, consumers can enjoy a richer aroma and taste, bridging the gap between home-sourced comfort and café-quality brews.

This capsule range, which now comprises both classic and new compostable options, enables coffee partners to deliver higher quality products while maintaining peerless service consistency. All equipment utilized for these capsules has been meticulously calibrated to guarantee precise extraction needed for an ultimate coffee experience.

About Julius Meinl

Founded in 1862, Julius Meinl has a rich history as one of the world’s oldest coffee roasters, proudly maintaining the tradition of quality for five generations. With over 160 years invested in the art of coffee, they continue to thrive as a beloved choice among 50,000 hotels, coffee houses, and restaurants in 70 countries. The new compostable capsule initiative reaffirms their mission of blending quality coffee with sustainable practices, ensuring that every sip supports a healthier environment.

Whether you're indulging in a cup at a local café or brewing one at home, Julius Meinl's dedication to excellence and sustainability sets a new standard in the coffee industry.