#USA #Hiperbaric #HPP technology #Sunrise Logistics #Ephrata

Hiperbaric and Sunrise Logistics Join Forces for New HPP Facility in Pennsylvania

In an exciting development for the food and beverage industry, Hiperbaric, renowned as the global leader in High Pressure Processing (HPP) technology, has announced a strategic partnership with Sunrise Logistics, Inc. This collaboration will establish a cutting-edge HPP tolling service hub in Ephrata, Pennsylvania, providing a comprehensive solution for manufacturers in the region.

What is High Pressure Processing?

High Pressure Processing (HPP) is a modern food preservation method that employs high isostatic pressure to eliminate foodborne pathogens while maintaining the freshness and quality of food products. Unlike traditional thermal methods, HPP utilizes cold water and pressure—up to 6,000 bar—to enhance food safety, extending shelf life without sacrificing taste or texture. This non-thermal approach allows for a variety of products, including ready-to-eat meats, juices, and even pet food, to be processed efficiently and safely.

Details of the New Facility

The new facility will feature a Hiperbaric 525 system, one of the most advanced HPP systems available, capable of processing up to 8,000 pounds of food per hour. Set to begin operations in the first quarter of 2026, this facility will not only provide HPP services but also integrate logistics and distribution capabilities via Sunrise's existing infrastructure. Customers will have access to nationwide distribution, packaging, labeling, and cold storage solutions all in one place.

Chad Ogden, Director of Business Development at Sunrise Logistics, expressed enthusiasm about this new venture, stating, "We're proud to bring HPP technology to our Ephrata campus, integrating it into our logistics ecosystem to provide a true one-stop solution for fresh food producers." This cooperative model will aid in delivering high-quality, customer-focused services and ensure fresh produce reaches the market efficiently.

Enhancing Cold Chain Excellence

The partnership with Hiperbaric aligns with Sunrise Logistics' mission of 'Helping Others Succeed in Fresh.' With nearly twenty years of cold chain expertise, the facility will boast 453,077 square feet, including 360,000 square feet of cold storage space, 89 dock doors, and 21 ripening rooms capable of conditioning large quantities of bananas or avocados. This impressive infrastructure positions Sunrise Logistics as a key player in the perishable goods market.

HPP in the Market

HPP technology has gained traction across various food sectors due to its ability to improve food safety without altering the nutritional value of products. For manufacturers looking to ensure their products retain freshness and safety during distribution, having access to advanced HPP capabilities enhances their operations significantly. In the midst of growing consumer demand for clean-label products, HPP stands out as an ideal solution.

Industry Implications

With the opening of this new facility, Hiperbaric and Sunrise Logistics are expanding their services on the East Coast, creating a broader network of solutions for food manufacturers. Rob Peregrina, USA Executive Director at Hiperbaric, noted the partnership's importance: "This collaboration not only enhances the HPP accessibility but also adds comprehensive logistical services to the table." This integration is crucial for brands that require both HPP tolling and extensive cold chain management.

Conclusion

As the food industry continues to evolve and adapt to modern safety requirements, the introduction of this new HPP facility represents a significant step forward in ensuring that manufacturers can meet high standards of food safety and quality. Hiperbaric's proven track record and Sunrise Logistics' extensive logistics capabilities promise to deliver a unique and efficient solution for food producers aiming to thrive in today's competitive market. This facility's impact will resonate throughout the food and beverage landscape, ultimately benefiting consumers with safer, fresher products on their tables.