#Japan #Shibuya #Kamakura Kakigori #Hokkaido Menkoi Kumachan

New Flavors of 'Kamakura Kakigori'

In a delightful twist that has captured the attention of dessert enthusiasts, Eatand International has introduced new flavors for their whimsical 'Kamakura Kakigori' at the Hokkaido Menkoi Kumachan Onsen in Shibuya. This dessert, featuring an adorable bear in a snow hut, has rapidly gained popularity since its initial debut in June. Now, fans can savor two new varieties: matcha azuki and chocolate mint, both of which promise to tantalize taste buds while adding a fun visual element to any dessert table.

Experience the Charm of the 'Kamakura Kakigori'

At the heart of the experience is the Kamakura Kakigori itself, a dessert that offers more than just sweetness; it presents a mini winter wonderland. The inside of the Kamakura is illuminated with an ice-shaped LED light, casting a soft glow on an adorable miniature bear made from white bean paste water jelly. Underneath the fluffy shaved ice, guests will find a layer of anmitsu—a traditional Japanese dessert that combines agar jelly with sweet bean paste. The dish is generously topped with milk syrup, ensuring that the enjoyment lasts throughout the meal. With a selection of nine different syrups including melon, strawberry, and condensed milk, there is no shortage of flavor options.

The newly released flavors enhance this innovative dessert experience. The matcha azuki variant features a rich and slightly bitter matcha syrup drizzled over the shaved ice, complemented by a chocolate bear that adds a decadent touch. When paired with a special matcha cream, this combination results in a truly indulgent dessert. Meanwhile, the chocolate mint flavor provides a refreshing summer escape, offering a chocolate bear atop the same fluffy ice, perfect for those hot summer days.

Exploring More at Hokkaido Menkoi Kumachan Onsen

Alongside the upgraded Kamakura Kakigori offerings, the Hokkaido Menkoi Kumachan Onsen continues to innovate its menu. Initially known for its individual bear-shaped hot pot, the restaurant gained notoriety with its unique one-person nabe called 'Koguma Onsen,' which became a social media sensation with over 8 million views since its opening in 2021. As of now, patrons waiting over a month to reserve a table can also indulge in photogenic sweets and meals, enhancing the restaurant’s entertainment value.

Among the newcomers are the 'Cheese Fondue Bath' and 'Temari Sushi', expanding the menu for those seeking more than just nabe during the summer months. The cheese fondue is a must-try, expertly crafted by a former aged cheese specialist. Diners can choose between 'Truffle Bath,' featuring the aromatic essence of truffles, and 'Rich Ebi Cheese' that highlights the flavor of shrimp, both perfect for enjoying in a cozy atmosphere.

Additionally, the Temari Sushi comes in a beautiful arrangement inspired by a flower garden, offering twelve different varieties including salmon, tuna, and shrimp. For health-conscious diners, there are vegetarian options sans meat or fish, ensuring that everyone can enjoy a colorful plate.

Pricing Information

• - Kamakura Kakigori: 1,280 yen (tax included)
• - Matcha Azuki Kakigori: 1,680 yen (tax included)
• - Chocolate Mint Kakigori: 1,680 yen (tax included)
• - Strawberry Bear Kakigori: 2,980 yen (tax included)
• - Cheese Fondue Bath: 2,980 yen (tax included)
• - Bear-Themed Sushi: Starting at 2,880 yen (tax included)
• - Vegetable Temari Sushi: Starting at 2,580 yen (tax included)

As the summer heat beats down, the Hokkaido Menkoi Kumachan Onsen not only satisfies cravings for unique desserts but also continues to evolve its meal offerings, aiming to cater to a wide range of palates and preferences, ensuring a visit is always fresh and exciting.