The Revival of Ravenswood Wines
After nearly 50 years since its inception, Ravenswood Wines is making a remarkable comeback, embracing its iconic past while shaping a vision for the future. Founded by the renowned winemaker Joel Peterson in 1976, Ravenswood revolutionized California's Zinfandel, elevating this varietal to prominent heights. Now, under the careful guidance of Gallo, Ravenswood is poised to re-enter the market with a portfolio that not only reflects its rich history but also caters to modern wine enthusiasts looking for authenticity.
Inspired Terroir-driven Expressions
Set to launch this month, the newly introduced line includes four terroir-driven Zinfandel expressions, each representing a unique facet of the brand's heritage. The exciting portfolio comprises a Dry Creek Valley Zinfandel and three distinguished single-vineyard selections. This reimagined lineup aims to explore the potential of Zinfandel wines that resonate with their geographic origins while offering a new perspective.
The Dry Creek Valley Zinfandel ($26.99 SRP) is crafted from a blend of several renowned locations in this esteemed Zinfandel-producing region, making it approachable and fruit-forward. The three single-vineyard wines are:
- - MacMurray Vineyard Zinfandel ($49.99 SRP): A refined and aromatic selection that connects back to the Russian River Valley, where Peterson first honed his craft.
- - Teldeschi Vineyard Zinfandel ($49.99 SRP): Sourced from one of the initial single-vineyard sites used by Ravenswood, it's a dry-farmed, old-vine Zinfandel that delivers a rich and velvety texture.
- - Monte Rosso Vineyard Zinfandel ($69.99 SRP): This legendary site yields a sophisticated wine known for its maturity, balance, and refinement, reflecting the legacy of Peterson's earlier Monte Rosso Zins.
Under New Leadership
At the helm of this revitalization is Winemaker Michael Eddy-Cort, who brings over 15 years of experience from renowned Napa Valley winery Louis M. Martini. His collaboration with Peterson has deepened his understanding of the Ravenswood philosophy, infusing the new wines with a familiar spirit.