#Japan #Tokyo #Joël Robuchon #Wine Pairing #Christmas Menu

Celebrate Christmas 2025 at La Table de Joël Robuchon

Located in the heart of Tokyo, La Table de Joël Robuchon invites you to experience a sumptuous Christmas menu available from December 19 to December 25, 2025. Guests can make reservations starting two months prior to their desired dining date, ensuring that everyone has the opportunity to enjoy this exclusive culinary celebration.

A Blend of French and Japanese Flavors

The Christmas menu is a delightful blend of seasonal ingredients sourced from both France and Japan, prepared to highlight their natural flavors. This limited-time offering is distinguished by an innovative aesthetic that showcases the art of gastronomy. Completing the festive meal is a stunning dessert that carefully resembles a “Santa hat.” This exquisite work of sugar art is not only visually captivating, but it also combines flavors that evoke the holiday spirit.

Special Wine Pairing Plans

Additionally, guests can elevate their dining experience through a specially crafted wine pairing option curated by Chef Sommelier Kosaka. Two remarkable plans are offered:

• - Standard Pairing: For 57,000 yen per person, the plan includes the Christmas menu along with two glasses of Champagne, two glasses of white wine, one glass of red wine, and mineral water.
• - Prestige Pairing: For 72,000 yen per person, this includes the same Christmas menu along with a selection of premium wines that guarantee a perfect harmony between food and beverage.

These pairings are designed to create magical moments that linger long after the last sip is enjoyed.

Reservations and Dining Details

Reservations can be made via phone at 03-5424-1338 or 03-5424-1347, or through the website at TableCheck. Keep in mind that 2025 Christmas dining reservations will commence on October 24 for December 24 dining.

The hours of operation during the holiday period are as follows:

• - Lunch: Reservations from 12:00 PM to 12:30 PM (last booking by 3:00 PM)
• - Dinner: Dining available from 5:00 PM to 8:00 PM with the last reservation accepted by 10:00 PM.

Example Menu Highlights

• - Appetizers: Delicately crafted Tartare of Tasmanian salmon adorned with caviar from France's Sologne region, complemented by saffron-infused toast to accentuate the fresh flavors.
• - Main Course: Sautéed Wagyu fillet served alongside black truffle and celery root Cannelloni, finished with a robust Madeira sauce.
• - Dessert: A stunning Santa hat made of intricately spun sugar, hiding a delight of strawberries and Madagascan vanilla ice cream, wrapped in a coconut-dusted cheese mousse for a festive touch.

As guests dine, they will also be greeted by a beautifully decorated Christmas tree, enhancing the welcoming atmosphere for this joyous occasion.

With all prices inclusive of tax, and a service charge of 10% applicable at La Table de Joël Robuchon, this holiday dining experience promises to be not just a meal but a cherished memory.

Experience a Christmas that tantalizes the taste buds and warms the heart at La Table de Joël Robuchon.