#Japan #Tokyo #Gluten-Free #Taiyaki #Koka Rice Flour

Koka Rice Flour Taiyaki: A Unique Culinary Experience in Togoshi Ginza

Exciting news for food lovers as Koka Rice Flour Taiyaki is set to debut its latest outlet in the bustling Togoshi Ginza shopping district of Shinagawa, Tokyo, on May 1, 2025. This remarkable eatery specializes in taiyaki, a traditional Japanese fish-shaped dessert, using only rice flour instead of the conventional wheat flour. This unique approach not only sets Koka Taiyaki apart but also caters to the growing number of individuals seeking gluten-free options.

Why Rice Flour?

Koka Rice Flour Taiyaki is distinguished by its signature ingredient—rice flour. Unlike wheat flour, which contains gluten that can negatively impact health, rice flour offers a gluten-free alternative. This characteristic is particularly beneficial for those with wheat allergies, allowing them to savor the delightful taste of taiyaki without any adverse effects. Moreover, even for those without allergies, rice flour is known to be easier to digest and gentler on the stomach, making it a perfect choice for health-conscious consumers.

Additionally, dishes prepared with rice flour tend to be lower in calories compared to their wheat flour counterparts. This makes Koka Rice Flour Taiyaki an ideal option not only for individuals on a diet but also for those simply looking to enjoy a nutritious snack. With rice as its primary ingredient, the taiyaki can serve as a wholesome meal alternative, bursting with nutrients.

The Koka Experience

Founded in 2020 by Atsushi Kawai, Koka Rice Flour Taiyaki started its journey with a single location in Shiga Prefecture, fueled by the passion to bring rice flour taiyaki to a national audience. Since its inception, the franchise has flourished, expanding to include five directly operated stores and 22 franchise locations across Japan. The recent opening of the Matsusaka store in Mie Prefecture in February 2023 marked a significant milestone as the first franchise outlet, paving the way for more locations like the upcoming Togoshi Ginza shop.

The new store in Togoshi Ginza is strategically located at 1-16-12 Togoshi, Shinagawa, Tokyo, and will be open throughout the week from 11:00 AM to 6:00 PM. For inquiries, interested customers can call 090-2441-3813. With its inviting menu and innovative use of rice flour, Koka Rice Flour Taiyaki promises an experience that will keep customers coming back for more.

A Vision for National Expansion

With a strong desire to share the joy of rice flour taiyaki with people across Japan, Koka Rice Flour Taiyaki is actively expanding its franchise network. The company has created a streamlined and efficient operational model, allowing even those with no prior experience in the food industry to successfully run a store. They are currently seeking new franchise partners and are experiencing a high volume of inquiries.

Franchise Opportunities

• - Guided Areas: Nationwide
• - Eligibility: Individuals and corporations
• - Initial Investment: Approximately 5 million yen
• - Store Formats: Roadside or commercial facility locations, food trucks
• - Royalty Fee: 5%

Koka Rice Flour Taiyaki is poised to revolutionize the regional dessert scene with its gluten-free, nourishing, and delicious offerings. Their commitment to providing a healthy and satisfying dining option makes them a compelling choice for those looking to explore new flavors in a beloved traditional dish.

Company Information:

• - Name: Koka Rice Flour Taiyaki
• - Representative: Atsushi Kawai
• - Address: 211-16 Mikumo, Konan City, Shiga, 520-3221
• - Established: March 2020
• - Business: Manufacturing and selling rice flour taiyaki
• - Website: https://komeko.club/fc

For more information or inquiries, please contact:
Koka Rice Flour Taiyaki
Contact: Atsushi Kawai
Phone: 0748-76-4538
Email: [email protected]

Join us to celebrate the grand opening and indulge in the delicious, unique flavor of Koka Rice Flour Taiyaki!