Exciting Culinary Transformation at Restaurant Ren
Located in the vibrant Nishi-Azabu neighborhood, Restaurant Ren has announced a significant revamp of its course menu, showcasing the creativity of its French-trained chef, Hiroshi Nakagawa. Known for its
'innovative Chinese cuisine,' Ren is dedicated to blending traditional flavors with modern culinary techniques.
Introduction of a New Course
With the fresh course release, Ren is now embracing the essence of seasonal ingredients, creating a varied menu that invites diners to indulge in nature's offerings at their peak. The restaurant aims to captivate its guests, especially women, by designing a menu that starts off light and colorful, before progressing to richer dishes. To achieve this, Chef Nakagawa personally selects ingredients by visiting local markets and farmers, ensuring each dish resonates with the
'moment of deliciousness' inherent in seasonal produce.
Wine and Tea Pairing
In addition to the carefully crafted dishes, Ren offers an extensive drink pairing experience. Diners can enjoy a thoughtful selection of Chinese teas tailored to accompany each dish, as well as a diverse range of wines sourced from its impressive cellar of over 500 bottles. This unique combination of flavors and beverages is designed to enhance the dining experience, bridging the best of
Chinese cuisine's robustness with
French finesse and a playful spirit.
New Course Menu Example - Premium Seasonal Delicacies
For those interested in a taste of what Ren has to offer, here’s a glimpse of a premium course priced at ¥16,800:
1. Horse Mackerel
2. Braised Pork Belly
3. Scallops and Kombu
4. Sichuan Style Spicy Beef
5. Shinshu Chicken and Shark Fin
6. Eel with Makomotake and Ginger
7. Superior Broth with White Mushroom
8. Peking Duck (+¥2,000 optional)
9. Water Spinach
10. Red Snapper
11. Shrimp with Okra and Quinoa
12. Lychee
13. Honshu Venison with Asparagus
14. Shark Fin
15. Closing Dish
16. Buckwheat Tea
17. Almond Tofu
Please note that the menu may vary based on ingredient availability.
Chef Nakagawa's Vision
Chef Nakagawa emphasizes the incorporation of
elegance and
lightness that is often lacking in traditional Chinese cuisine. Every element from appetizers to desserts has been meticulously restructured to create a smooth flow that is both enjoyable and satisfying for all guests. With a passion for handpick every ingredient ensures that the season’s bounties are expressed artistically in each dish. By marrying the deep flavors inherent in Chinese cooking with French aesthetics, Chef Nakagawa introduces a unique narrative through the culinary experience, inviting patrons to explore the harmony between food and drink offered at Ren.
About Restaurant Ren
Concept
Ren is not merely a restaurant; it aims to celebrate the lotus flower, a symbol of good fortune in Chinese culture. The great promise of the lotus, which grows untainted from murky waters, perfectly reflects the dual nature of strength and delicacy that Ren strives to embody through its innovative Chinese menu. The name Ren itself carries a meaningful connotation of connection, representing an emphasis on relationship-building—both through its food and beverages and between the restaurant and its patrons.
Chef Profile
Chef Hiroshi Nakagawa honed his culinary skills at prestigious establishments such as the Imperial Hotel and restaurant T3 before diving into Chinese cuisine. His dedication and expertise have earned him accolades, including the Silver Egg Award at Japan's largest young chef competition, RED U-35, in 2022. As a certified sommelier, Chef Nakagawa continues to excel in his craft both nationally and internationally.
Visit Us
Restaurant Ren is located at:
- - Address: B1F, Azabu Miyahouse, 4-4-9 Nishi-Azabu, Minato City, Tokyo
- - Phone Number: 03-6452-6953
- - Business Hours:
- Dinner: Monday to Saturday, Holidays, 6 PM – 9 PM
- Lunch: Friday, Saturday, Holidays, 12 PM – 2 PM
This unique restaurant experience awaits, where guests can savor a beautifully reimagined course menu infused with seasonal charm, elegance, and the flavorful passion of innovative Chinese cuisine.