#United States #Goldman Sachs #Irving #Shawarma Press #Sawsan Abublan

Sawsan Abublan's Journey with Goldman Sachs 10,000 Small Businesses Program

In a significant milestone for both herself and her business, Sawsan Abublan, the Co-Founder and CEO of Shawarma Press, has successfully graduated from the Goldman Sachs 10,000 Small Businesses (GS10KSB) Program, Cohort 30. As the leader of the nation's first authentic Shawarma franchise, her accomplishment underscores the potential for growth and innovation within the fast-food industry.

The Goldman Sachs 10,000 Small Businesses Program is renowned for its role in providing entrepreneurs with the skills and resources necessary to thrive. Over the span of 12 weeks, participants engage in intensive learning, networking, and mentorship, contributing to their development as business leaders. Abublan's journey began amidst fierce competition, where hundreds vied for a spot in the program. She found herself immersed in a curriculum designed with the collaboration of Babson College, the nation’s top-ranked institution for entrepreneurship.

Reflecting on her experience, Abublan stated, "I am honored to be a graduate of GS10KSB Cohort 30. This program not only broadened my knowledge but also connected me with an extensive network of over 16,000 alumni across the nation. It’s exciting to be part of such a diverse community that spans various industries and business sizes."

The GS10KSB program, fully funded by Goldman Sachs and delivered in partnership with local community colleges, aims to support small businesses while fostering economic growth and job creation. This means there were no costs incurred by participants like Abublan, allowing them to focus solely on learning and empowerment.

Since her establishment of Shawarma Press in Irving, Texas, in 2017, Abublan, alongside her co-founder Dr. Ehap Sabri, has expanded her brand throughout Texas and Georgia. Shawarma Press is not just about serving delicious shawarma; it's about innovation and adapting to market trends. Their unique strategy includes combining traditional restaurant locations with adventurous non-traditional outlets like those inside Walmart, allowing them to capture a broader consumer base.

The flagship restaurant in downtown Dallas’s Arts District has become a symbol of their success, with the brand continuing to grow its reputation in the franchise industry, having received accolades such as the Fast Casual's Top 100 Movers and Shakers, and several gold Stevie Awards.

Understanding the importance of education and growth, Abublan added, "No matter how much we have accomplished, I always feel there is more to learn and opportunities for growth with any business. Cohort 30 offered invaluable insights and connections from like-minded professionals across the nation. As an alumnus, I am looking forward to mentoring future GS10KSB participants as well."

Shawarma Press is firmly committed to social responsibility—with over 20,000 meals donated to various shelters and non-profits, indicating their priority in community contributions. Looking ahead, the brand has ambitious plans to open up to 50 new locations across the United States within five years.

Sawsan Abublan's leadership journey exemplifies the spirit of entrepreneurship, characterized by continuous learning, community support, and the drive to create opportunities. For aspiring business owners and food enthusiasts alike, her story serves as an inspiring reminder of the impact one can create through dedication and a strong network. For more information about franchising opportunities with Shawarma Press, interested parties can visit Shawarma Press Franchise.

About Shawarma Press

Shawarma Press proudly holds its reputation as the nation’s first authentic shawarma franchise. With a mission rooted in values of integrity, trustworthiness, excellence, and social responsibility, the brand is poised not only for culinary success but also for significant community impact.