Discover the Exquisite Fried Oysters at Atsuton, a New Dining Experience from Kushikatsu Tanaka

Discover Atsuton’s Divine Fried Oysters

In a culinary world where perfection is continuously sought after, Kushikatsu Tanaka Holdings has launched a new dining concept named "Atsuton" located in Gotanda, Tokyo. Focused on delivering a gourmet experience, Atsuton specializes in a unique dish: the "Large Fried Oyster Set" sourced from Hiroshima.

The hearts of oyster lovers are sure to be captured by these extra-large, plump oysters, renowned for their rich essence straight from the sea. Each oyster is carefully coated with Atsuton's special breadcrumbs and fried with a custom blend of oil, creating a dish that is not only crunchy on the outside but bursting with flavorful juiciness within. This fried oyster is not just a dish; it's a culinary masterpiece that highlights the endeavor of a company that specializes in the art of frying.

Product Details

The "Large Fried Oyster Set" comprises four pieces and is priced at 2,300 yen (including tax: 2,530 yen). For those looking to savor even more, an additional large oyster can be added for 400 yen (including tax: 440 yen).

About Atsuton

Atsuton is more than just a restaurant; it is a celebration of distinct tastes and textures, showcasing meticulously crafted thick pork cutlets alongside a selection of fine rice from Niigata, which is stewed to perfection in a traditional earthen pot. The menu is designed to lure in patrons with its expertly prepared thick pork cutlets that are both juicy and tender.

With an emphasis on the details surrounding the pork cutlet–be it the coating or the oil used–Atsuton ensures that the natural flavors of the meat remain at the forefront, so patrons can fully appreciate the culinary journey from the first bite to the last.

Atsuton’s Special Features

The Rice
At the heart of the Atsuton experience is its rice, a significant element of the meal. Sourced from Niigata, this rice is characterized by a firm yet sticky texture, lending it a rich sweetness and robust flavor that elevates the entire dining experience.

The Pork
Atsuton prides itself on offering carefully selected premium pork. Two notable varieties include:
1. Shonai Pork from Yamagata: Renowned for its tender red meat and the perfect balance of pleasant sweetness from the fat, this pork is used in their roasts.
2. Ryuka Pork from Okinawa: Raised with natural herbs, this pork is tender and flavorful, making it ideal for their fillet cutlets.

The Oil
A unique blend of quality lard comes into play, designed specifically for frying pork cutlets. This special oil is adept at enhancing the pork's natural flavor while ensuring a clean finish, leaving patrons satisfied rather than weighed down after indulging in such richness.

The Thick Cutlet
Searching for a perfect bite not only means looking for thickness but also for ease in consumption. Atsuton's thick pork cutlet is cut to a perfect three-centimeter thickness, fried slowly at low temperatures to maintain its juicy quality while adhering to a crispy outer layer.

Customer Favorites

Among the many delights available, one of the star dishes is the "Shonai Pork Thick Cutlet Set," a fan favorite that consistently brings patrons back for more.

Location and Details

Store Name: Thick Cutlet Atsuton Gotanda
Address: 3-16-44 Higashi-Gotanda, Shinagawa, Tokyo
Phone: 03-5422-6256
Operating Hours: Daily from 11:00 AM to 10:00 PM

Stay updated with Atsuton through their official social media accounts!

About Kushikatsu Tanaka Holdings

Established in March 2002, Kushikatsu Tanaka Holdings continues to innovate within the dining sector by not only providing high-quality dishes but also by focusing on crafting memorable experiences. With its headquarters in Tokyu and a mission to expand through franchising, the group, which also manages several other subsidiaries, is dedicated to elevating Japan's culinaryscape.

- Website: Kushikatsu Tanaka

With each dish that arrives at the table, Atsuton demonstrates its unwavering commitment to quality, ensuring that every meal becomes an unforgettable experience.