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Explore the Indulgent Afternoon Tea at GRADATIONS

Located on the 41st floor of Nagoya’s iconic Midland Square, GRADATIONS offers an unparalleled view that enhances any dining experience. From January 11 through March 1, 2026, this stunning venue is introducing a seasonal afternoon tea, themed around the delightful combination of cheese and strawberries. The chef's focus is on savory dishes, challenging the norm of typical tea menus cluttered with sweets.

A Savory Spotlight on Cheese

Unlike traditional afternoon teas which heavily lean towards sweet items, GRADATIONS places a significant emphasis on savory options. Guests can delight in a uniquely curated selection of eight different types of cheese, each beautifully paired with seasonal ingredients that express the transition from winter to spring. Each dish is meticulously crafted to ensure a well-rounded experience, keeping the excitement and appetite alive throughout the meal.

Savory Delights Include:

• - Brie de Meaux Tart with Winter Vegetables
• - Burrata Tartine with Grilled Squid and Olive Tomato Stew
• - Ricotta and Pickled Salmon Tartine with Semi-Dried Egg Yolk and Hatcho Miso
• - Mascarpone Tartine featuring Teriyaki Yellowtail with Yuzu and Pickled Daikon
• - Cheddar Crêpe with Chicory and Confit Lemon
• - Cheese Soup with Seasonal Miura Vegetables
• - Camembert with Oscietra Caviar and Lime Pie
• - Gorgonzola Tartare with Mikawa Beef

Sweet Temptations with a Strawberry Twist

Between savory dishes, guests can savor a selection of mini desserts that spotlight the vibrant flavors of strawberries. These sweet treats combine the tartness of strawberries with cream, chocolate, and baked goodies, providing a refreshing palette cleanser to the savory delights.

Mini Desserts Include:

• - Strawberry Mille-Feuille
• - White Strawberry Vanilla Mousse
• - Strawberry Pudding Sandwich with Raspberry Sable
• - Strawberry Cabbage with Pistachio Cream and Raspberry Sauce
• - Chocolate Covered Strawberries
• - Tartine with Strawberry Cheesecake
• - Strawberry Verrine

Welcome Drink and Kusmi Tea

Upon arrival, guests are greeted with a refreshing welcome drink, the “Gradient Lemonade,” a vibrant concoction of Fever-Tree Premium Soda, lemon, and grenadine. For beverage enthusiasts, a free-flow selection of organic teas from Kusmi Tea is available, featuring various aromatic blends to complement the culinary offerings.

Kusmi Tea Selection:

• - Anastasia
• - Tsarevna
• - Caffeine-Free Rooibos Almond
• - Kashmir Chai

Seasonal Strawberry Parfait

In addition to afternoon tea, GRADATIONS introduces a seasonal parfait called the Winter Strawberry Parfait. As the name suggests, strawberries take center stage, along with layers of cheese and milk, creating a rich yet refreshing dessert experience that shifts in flavor with each bite. This parfait is perfect for both lunch tea time and evening relaxation alongside champagne.

Parfait Components:

• - Strawberry Gelée
• - Strawberry Confiture
• - Crumble
• - Baked Cheesecake
• - Cheese Cream
• - Fresh Cream
• - Strawberry Yogurt
• - Strawberry Ice Cream
• - Salty Milk Ice Cream
• - Meringue
• - Crunchy Chocolate
• - Strawberries
• - Edible Flowers
• - Lime Zest

Menu Overview

• - Afternoon Tea Name: Fromage Tartine & Strawberry Miniatures
• - Serving Times: 11:00 AM – 3:30 PM (2-hour limit; last order 90 minutes before closing)
• - Prices: Start from ¥5,500 per person, with various plans including free-flow wine options.

Contact and Venue Details

• - Restaurant Name: GRADATIONS
• - Location: 41F, Midland Square, 4-7-1 Meieki, Nakamura Ward, Nagoya City, Aichi Prefecture
• - Access: Directly connected to Nagoya Station
• - Operating Period: January 11, 2026 – March 1, 2026
• - Reservation Inquiries: Call 050-1743-3796 or visit the official website for booking details.

This unique afternoon tea experience at GRADATIONS is not just a meal but a journey of flavors, designed to be savored and shared amid a breathtaking backdrop. Don't miss this limited-time offering for a perfect outing with friends or a significant other.