Introducing Zummo: The Fresh Juice Revolution with Vertical Extraction Technology

The Fresh Juice Revolution: Zummo's Innovative Juicer

In the world of food and beverage, freshness and quality are paramount, and Zummo is here to elevate that standard with its groundbreaking fresh juicer technology. Founded in Valencia, Spain, Zummo has introduced a unique vertical extraction system known as the Efficient Vertical System (EVS©), which promises to transform your juice offerings by enhancing both flavor and safety.

What Makes Zummo Stand Out?

When it comes to juice production, Zummo stands out for five compelling reasons:
1. Superior Taste: Zummo's innovative system allows for juice extraction that captures the natural flavors of fruits without the bitterness from peels or contaminants that typically affect traditional juicing methods.
2. Safety Standards: With a design that minimizes contact between the juice and the fruit's skin, the EVS© technology ensures a higher level of food safety for consumers.
3. Versatility with Fruits: Whether it's oranges, lemons, or even pomegranates, Zummo's juicers are capable of handling a wide range of fruits, catering to various beverage preferences.
4. Reduced Preparation Time: By streamlining the juicing process, Zummo machines significantly cut down on the time needed to prepare fresh juice, making them ideal for busy commercial environments.
5. Enhanced Store Presentation: The modern design and efficient functionality of Zummo juicers not only produce high-quality juice but also add aesthetic value to any food service space.

The Technology Behind Zummo

The EVS© technology works by mimicking hand-pressing fruit, allowing for maximum flavor extraction while minimizing waste. The design prevents fruit skins from coming into contact with the juice, ensuring that your final product is pure and untainted. This method achieves a higher juice yield, providing a more concentrated and refined flavor.

Introducing Zummo's Fresh Juicer Models

Zummo Z14: Ideal for High Volume Business

Recommended for locations like hotels, restaurants, cafes, and bakeries that expect to serve between 50 to 70 cups of juice daily, the Z14 model comes equipped with a generous basket and pulp container. Its space-saving features and powerful EVS technology make it a top pick for high-demand environments.

- Extraction Rate: 16 fruits per minute
- Feeder Capacity: 9 kg
- Pulp Container Volume: 14L (approximately 45 fruits)
- Compatible Fruits: Orange, lemon, lime, grapefruit, pomegranate
- Dimensions: 478 x 821 x 474 mm
- Weight: 65 kg
- Power Supply: Single-phase 100V

Zummo VIVA: The Compact Solution

For bars, restaurants, and cafes that may require a maximum of 30 servings a day, the VIVA model is perfect. Combining sleek design with cutting-edge technology, it builds upon the EVS system but in a more compact form, ideal for smaller-scale operations.

- Extraction Rate: 10 fruits per minute
- Feeder Capacity: 1.5 kg
- Pulp Container Volume: 5L
- Compatible Fruits: Orange, lemon, lime
- Dimensions: 618 x 330 x 420 mm
- Weight: 34.5 kg
- Power Supply: 100V

A Glance at Zummo's Legacy

Zummo has been revolutionizing the juicing industry since 1992, born from the idea to design efficient juicers that people could trust. The successful launch of the EVS system has paved the way for Zummo to expand globally, now offering freshly squeezed juice across the world, making a significant mark in the food and beverage industry.

In 2022, Zummo became part of the Groupe SEB brand, and starting in 2024, SEB Professional will take on the responsibility of introducing Zummo's quality offerings to the Japanese market. With a solid reputation and expertise in professional coffee machines and juicers from renowned brands, the company is well-equipped to support the growth of the food and beverage sector.

Stay tuned for updates and visuals by following Zummo on Instagram at @zummo_japan, and explore what the future of fresh juice looks like with Zummo.

Company Profile

- Name: SEB Professional
- Location: 13th Floor, Hamaryokyu Parkside Place, 5-6-10 Tsukiji, Chuo-ku, Tokyo, Japan
- CEO: Claudio Macchietto
- Established: July 18, 1962
- Website: https://www.seb-p.jp/

As a leader in the professional food technology sector, SEB Professional is proud to offer solutions tailored for a diverse range of hospitality and retail settings.