#Japan #Tokyo #DYM #Sushi Chef #Tokyo Academy

Dive Into the World of Sushi with the 10-Course Experience

DYM's Tokyo Sushi Chef Academy, a subsidiary of DYM Corporation based in Shinagawa, Tokyo, has launched a hands-on event called the "10-Course Sushi Experience" designed for those interested in becoming sushi chefs or exploring the sushi-making world.

What is the 10-Course Sushi Experience?

The 10-Course Experience is tailored for individuals contemplating enrollment in the sushi academy or simply curious about the sushi chef profession. This hands-on session serves as a trial opportunity where participants can delve into the sushi-making process closely resembling actual working conditions.

Whether you're eager to try your hand at making sushi, seeking to work abroad, or looking to acquire a skill, this event provides a practical chance to envision the life of a sushi chef and the learning journey at the academy.

Professional Instruction from Experienced Sushi Chefs

During the event, current sushi chefs serve as instructors, offering personalized guidance to each participant. Attendees will have the chance to prepare and enjoy 10 pieces of nigiri sushi during a lunch course prepared by their own hands.

For those new to sushi-making, experienced staff will be on hand to assist. The academy provides all necessary tools and ingredients, allowing participants to come empty-handed.

This experience is ideal for anyone interested in sushi-making, wanting to peek into the life of a sushi chef, or contemplating enrollment before committing to an educational program.

Experience Overview

• - Time: 14:00 - 16:00
• - Days: Monday, Tuesday, Thursday, Friday
• - Cost: 3,000 yen (tax included)
• - Venue: Tokyo Sushi Chef Academy
• - Content:

- Hands-on sushi-making experience of 10 pieces led by professional instructors
- Introduction to the academy

🔗 More details and registration here

A Rising Star in Sushi Chef Training

The Tokyo Sushi Chef Academy, recognized in various media outlets, is dedicated to training sushi chefs capable of working effectively in diverse environments in just two months. This academy has garnered attention as an innovative approach to developing aspiring sushi chefs.

The skills required for sushi chefs can vary significantly depending on their workplace. Even basic tasks like cooking rice, filleting fish, or making sushi can differ greatly based on the required techniques and the environment. At this academy, students will not only engage in training at upscale restaurants, casual eateries, and conveyor sushi places but will also learn to adapt to international markets where equipment, water, fish, and seasonings vary.

With a team of seasoned professional sushi chefs as instructors, participants will receive thorough training from the groundwork of knife skills to sushi preparations, ensuring a detailed understanding with a focus on small group learning for maximum support, making it a comfortable setting for beginners.

About Tokyo Sushi Chef Academy

• - Name: Tokyo Sushi Chef Academy
• - Location: 4F Kokkō Building, 2-11-19 Ginza, Chūō City, Tokyo 104-0061
• - Established: August 2023
• - Director: Taro Kimura
• - Capital: 50 million yen
• - Website: https://tssa.jp/

DYM Corporation Overview

1. Company Name: DYM Corporation
2. CEO: Yuki Mizutani
3. Founded: August 2003
4. Capital: 50 million yen
5. Revenue: 25.8 billion yen (21st term), 32.46 billion yen (22nd term)
6. Headquarters: 10F Gate City Ohsaki East Tower, 1-11-2 Osaki, Shinagawa, Tokyo 141-0032
7. Employees: 2,744 (as of April 1, 2025)
8. Business Focus: Web services, human resources, training, executive advisory services, overseas medical projects, and M&A activities
9. Website: https://dym.asia/