#Hot Chicken #Hattie B's #Michelin Recommended

Expanding Culinary Footprint: Hattie B's Hot Chicken

Hattie B's Hot Chicken, a beloved name in the dining scene, is witnessing remarkable growth as it continues to expand its reach in the Midwest. The Nashville-based brand recently celebrated its second consecutive year of inclusion in the Michelin Guide American South, highlighting its commitment to culinary excellence. With the upcoming opening of a new restaurant in Chattanooga, Hattie B's is set to leave its mark in every major metropolitan area across Tennessee, further establishing its connection to the state's rich food culture.

Since its inception nearly 15 years ago by father-and-son duo Nick Bishop Sr. and Nick Bishop Jr., Hattie B's has become synonymous with delectable Southern comfort food. The brand has carved out a space for itself in the competitive food industry with its signature hot chicken dishes, earning accolades and a loyal following along the way. The Chattanooga restaurant, opening on November 18, will be situated in the historic Signal Knitting Mills, a location that reflects the brand's dedication to community and culture.

The opening of this new site follows a successful launch in Knoxville just a few months ago, and signifies Hattie B's ambition to create a presence in every significant city throughout Tennessee, a state notable for its designation of hot chicken as a state food. Everyone at Hattie B's takes pride in this recognition, with co-founder Nick Bishop Jr. stating, “Being recognized by Michelin again this year is a true honor.” The brand focuses on maintaining high culinary standards, which they believe is central to their mission of serving genuine hospitality.

In addition to Chattanooga, Hattie B's is experiencing a powerful expansion in Chicago. The brand recently opened its second restaurant in the city, located in the vibrant Wicker Park neighborhood, following its debut earlier this year at Gallagher Way near Wrigley Field. A third Chicago location is anticipated to launch in River North by spring 2027. The team at Hattie B's expresses excitement about growing its presence in such a dynamic food city, where culinary innovation thrives.

Hattie B's menu is a delicious reflection of Tennessee's heritage, predominantly featuring hot chicken served in various styles. Popular items include the Chicken Sandwich, Jumbo Tenders, the Half Bird Plate, Dirty Bird Fries, and the Southern Salad. Each dish can be tailored to individual spice preferences, with options ranging from mild to spicy. The side dishes are just as tempting, featuring comfort classics like bacon-cheddar grits, collard greens, and pimento mac cheese. Desserts like banana pudding and peach cobbler also provide a sweet ending to the meal.

This year, Hattie B's is collaborating with The Busyhead Project, contributing $1 from every sale of their signature item, the