Experience Unique Culinary Delights at TAKANAWA Yokocho by HAPPO-EN Come Summer 2025

A vibrant celebration awaits as HAPPO-EN, a renowned comprehensive production company led by President Yoshinori Inoue, prepares to host the event "TAKANAWA Yokocho by HAPPO-EN." This exciting gathering will take place from June 19 to July 21, 2025, at the "Machiai" event space located in the newly opened TAKANAWA GATEWAY CITY.

In its latest initiative, HAPPO-EN plans to pair an exquisite range of foods with exceptional beverages, including specially curated wines and craft beers. Each phase of the event will focus on different drink themes: a Still Wine section from June 19-29, a Sparkling Wine section from June 30-July 13, and a Craft Beer section from July 14-21.

Event Overview

The event title, "TAKANAWA Yokocho by HAPPO-EN," aims to bring the local community together in celebration, promoting an environment where individuals can casually explore unique culinary experiences. HAPPO-EN is excited to enhance the ongoing festivities surrounding the city’s grand opening in March. Within this new urban space, the initiative reflects a commitment to innovative culture and hospitality, while fostering a rich environment of local flavors and international beverages.

The pressing focus will be on providing attendees with a diverse selection of exquisite foods that have been thoughtfully crafted by HAPPO-EN's skilled chefs. Treat yourself to delectable dishes that compliment a wide array of wines and beers from both overseas and domestic producers. Each culinary presentation is designed not only to tantalize the palate but also to create a memorable tasting experience.

Schedule of Events

- Still Wine Section: June 19 (Thu) - June 29 (Sun)

- Enjoy a variety of wines, including international and domestically produced selections. Patrons can indulge in a unique tasting experience featuring sets of three or five different wines.
- Price: Glasses from 500 JPY (International) and 700 JPY (Domestic). Tasting set price: 3 wines for 1,500 JPY, 5 wines for 2,000 JPY.

- Sparkling Wine Section: June 30 (Mon) - July 13 (Sun)

- Experience refreshing sparkling wines alongside delightful summer dishes, intricately designed to highlight seasonal vegetables.
- Enjoy bottles in a casual atmosphere, providing guests with easy access to a range of choices.

- Craft Beer Section: July 14 (Mon) - July 21 (Mon, National Holiday)

- Celebrate summer with a curated selection of craft beers, known for their distinct flavors and brewing techniques.
- Accompanied by expertly prepared finger foods, this section offers a relaxed ambiance to enjoy delightful pairings.

The Essence of Culinary Pairing

HAPPO-EN aims to connect local culture with gastronomic innovation. Guests can relish a combined experience of fine dining and community interaction, emphasizing the rich flavors inherent in Japanese cuisine, produced from local ingredients. The highlights include:

- Main Dishes:

- Beef Cheek Braised in Red Wine: 1,200 JPY
- Chicken Thigh with Tomato: 1,000 JPY

- Appetizers:

- Spanish Ham with Pickles: 500 JPY
- Seasonal Vegetables and Eel Terrine: 1,000 JPY

- Desserts:

- Chocolate Brownie with Vanilla Ice Cream: 800 JPY
- Basque Cheese Cake: 800 JPY

Alongside the gourmet offerings, patrons can look forward to treats from the upcoming HAPPO-EN Patisserie, set to open on September 12, 2025, at NEWoMan TAKANAWA.

With this exciting event, the spent history and culinary mastery of HAPPO-EN shine through, combining local engagement with delicious cuisine for a month-long celebration.

Conclusion

As the TAKANAWA GATEWAY CITY continues to unfold its vibrant ecosystem of attractions, the "TAKANAWA Yokocho by HAPPO-EN" will serve as a prime example of how food and drink can unite communities. HAPPO-EN invites individuals and families to join this culinary exploration to discover the historical and innovative heart of Tokyo, bringing together food lovers and creating lasting relationships built on taste and enjoyment of culture.

This remarkable event not only caters to taste buds but emphasizes the spirit of social connection—so mark your calendars and prepare to engage in this joyous culinary celebration in summer 2025!