#United States #Madison #WOLF #Kitchen Design #Sub-Zero

Sub-Zero, Wolf, and Cove Kitchen Design Contest Returns

The prestigious Kitchen Design Contest, hosted by Sub-Zero, Wolf, and Cove, has reemerged for its sixteenth edition, offering a platform for kitchen design professionals around the world to showcase their brilliance. With a long-standing commitment to craftsmanship and innovation outside of mere product offerings, the brands honor exceptional kitchen designs that elevate spaces and inspire culinary creativity.

A Legacy of Excellence

Since its inaugural contest in 1993, this event has celebrated thousands of designers and their work, establishing itself as an esteemed accolade in the industry. Jim Bakke, the president and CEO of Sub-Zero Group, expressed pride in having created an opportunity for designers to shine for over three decades. “This contest inspires and showcases how creativity can transform the ordinary into the extraordinary,” he said.

How to Participate

Designed to be an inclusive contest, participation is straightforward. Designers can enter their completed projects via the official contest website at www.subzero-wolf.com/contest. To qualify, all design and construction must have been finalized between January 1, 2024, and December 31, 2025. The deadline for entries is until 11:59 PM Central Time on January 31, 2026.

Judging Process

Entries will undergo a thorough evaluation by a panel of seven esteemed judges, all prior winners of the contest themselves, hailing from various fields such as architecture and kitchen design. This guarantee of expertise and passion ensures that only the best designs are selected. After the entry period concludes, the judges will announce 43 Professional Finalists alongside a Student Winner in Spring 2026, rewarding them not only with cash prizes but also with an invitation to the esteemed Winners' Summit and Gala in Fall 2026.

Categories for Submission

The contest features several categories, including Traditional, Transitional, and Contemporary designs, alongside specific awards for Small Space Kitchen, First-Time Entrant, and Best Use Outside of Kitchen. This variety encourages participation across different styles and design philosophies, enabling a richer competition. Noteworthy is the Student category, which invites budding designers enrolled in accredited institutions to join in, further fostering new talent in the industry.

Conclusion

The Kitchen Design Contest is more than just a competition; it is a celebration of creativity and a testament to the evolution of kitchen design. “It’s an honor to recognize designers who continuously push the industry’s boundaries,” remarked Mick De Giulio, an American designer and judge. With a growing number of submissions expected, the contest highlights the importance of artistic expression in the culinary landscape, making it a must for anyone involved in the design community.

For further details about entry requirements, judging criteria, and prize information, participants are encouraged to visit Sub-Zero, Wolf, and Cove’s Kitchen Design Contest website.