Westin Tokyo Offers Exquisite New Year Osechi for 2026

Celebrate 2026 with Westin Tokyo's Exquisite Osechi

The Westin Tokyo, a luxurious urban wellness hotel located in Meguro, is set to offer a special three-tier osechi for the New Year 2026. This carefully curated culinary experience is supervised by the hotel's Executive Chef, integrating exquisite Japanese dishes, vibrant Cantonese cuisine, and delightful pastries, making it a luxurious treat for the festive season.

A Culinary Journey through the Tiers

The osechi is an honor to tradition and a celebration of flavors that reflect a deep culinary heritage. This year, the Westin Tokyo presents an unparalleled osechi that combines three distinct culinary arts:

Tier One: Japanese Cuisine from Mai

The first tier showcases the finest ingredients selected by the head chef of Japanese cuisine, Mai. Approximately twenty luxurious dishes are included, featuring premium items such as lobster, crab, and delicate traditional flavors. Each dish is prepared with meticulous craftsmanship, emphasizing the essence of authentic Japanese osechi. From grilled sea bream marinated in yuzu to black beans simmered in honey, this tier is a testament to Japan's rich culinary traditions.

Tier Two: Cantonese Cuisine from Ryotienmon

The second tier brings the vibrant flavors of Cantonese cuisine, curated by Ryotienmon's head chef. Seafood delights like abalone and king crab, along with an array of colorful vegetable dishes, create a banquet of auspicious ingredients. This selection not only captivates the eye but also enchants the palate, revealing the strength and elegance of Cantonese cooking.

Tier Three: Pastries from Patisserie by Westin

In a delightful twist, the third tier introduces a selection of exquisite pastries for the first time. Inspired by Japan’s serene gardens, the desserts include matcha tiramisu, rich and smooth chocolate terrine, and a creative camembert cheesecake. These sweets are lovingly crafted by the hotel's pastry team and are sure to satisfy any sweet tooth during the festive celebrations.

Special Details and Reservations

Families and loved ones can gather and celebrate the New Year with this exclusive osechi filled with care and artistry. Here are the crucial details:

- Reservation Period: September 10, 2025 - December 10, 2025
- Pick-Up Date: December 31, 2025
- Pick-Up Time: 11:00 AM - 8:00 PM
- Location: Patisserie by Westin Tokyo (1F)
- Price: ¥60,000 (tax included)
- Limited Availability: Only 50 sets
- Size: 22.5 cm x 22.5 cm (7.5 inches)

Reservations can be made through this link or by calling the restaurant reservations at 03-5423-7865 from 10:00 AM to 8:00 PM.

A Legacy of Excellence at Westin Tokyo

Nestled in the lush and refined neighborhood of Ebisu, the Westin Tokyo is recognized as one of Japan's premier European-style hotels, celebrating its 30th anniversary in October 2024. Following extensive renovations in 2023, it is dedicated to enhancing guest well-being through a range of unique programs, providing tranquility and vitality to each stay. With Heavenly Beds in every room and a variety of fine dining options, including spacious lounges and luxurious spa services, the Westin Tokyo is committed to creating an oasis of serenity in the heart of the city.

This New Year, experience the harmonious blend of taste and tradition with Westin Tokyo's exclusive osechi, making it a celebration to remember.