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SIGEP World 2026: A Celebration of Gelato and Pizza

As excitement builds for SIGEP World 2026, this prominent event is set to showcase the pinnacle of culinary art, featuring the much-anticipated Gelato World Cup and Pizza (R)evolution. Scheduled to take place from January 16 to January 20, 2026, at the Rimini Exhibition Centre in Italy, this exhibition promises to be a feast for the senses, attracting attendees from all over the globe.

The Gelato World Cup, known as the only international competition of its kind, will see some of the world's finest gelato artisans come together to showcase their skills and creativity. This year's event will also feature the Juniores Pastry World Cup, which will highlight young pastry talents, elevating the level of competitive gastronomy.

India has been chosen as the guest country for the 2026 edition, symbolizing a commitment to global culinary collaboration. Corrado Peraboni, CEO of the Italian Exhibition Group (IEG), expressed optimism about the event's international appeal, noting that the 2025 event welcomed approximately 1,300 exhibitors from 33 countries and attracted professionals from 160 nations. He further revealed plans for a world tour starting on November 6, 2025, at the Italian Embassy in Madrid, aiming to engage the Spanish foodservice community and foster deeper connections within the food and beverage sectors.

In addition to gelato and pastries, Pizza (R)evolution promises to be an exciting segment of the event, focusing on innovative synergies between ingredients, technologies, and consumer preferences in the pizza sector. This initiative seeks to redefine the pizza experience, aiming to forge new connections between traditional methods and modern consumer trends.

Moreover, the Innovation Bar will provide an immersive experience centered on the evolution of coffee culture worldwide. Attendees can explore how the coffee industry has adapted over the years and what exciting innovations lie ahead.

As part of its commitment to highlighting industry excellence, SIGEP World will also emphasize the importance of gelato in modern business practices through the Gelato Meets Chains initiative. This strategic project includes webinars, digital meetings for selected buyers, and a guide developed by UIF and ACOMAG outlining the benefits of incorporating gelato into menus, showcasing the economic and operational advantages for restaurateurs.

SIGEP World aims to reinforce its positioning as a leading authority in the artisan food sector with its SIGEP Vision initiative, which includes the prestigious Lorenzo Cagnoni Innovation Award and a platform for emerging companies to present their innovations. Additional conferences will further enrich the experience, offering insights into the latest trends and challenges facing the industry today.

With these dynamic offerings, SIGEP World 2026 aims not only to celebrate excellence within the culinary arts but also to promote international dialogue and collaboration among industry experts. The event is poised to become a landmark occasion in the global calendar of gastronomy, and it represents a unique opportunity for networking, learning, and celebrating the art of delicious food across cultures.

As we look forward to this incredible gathering, food lovers, professionals, and enthusiasts alike should mark their calendars. The Gelato World Cup and Pizza (R)evolution at SIGEP World 2026 are bound to be unforgettable experiences that highlight the beauty and craftsmanship behind some of our favorite culinary delights.