#United States #New York #Bakery #Tous les Jours

Tous les Jours Expands Its Footprint in the U.S. with New NYC Location

Tous les Jours, a celebrated Korean-French bakery that brings a unique blend of flavors and experiences, has officially opened its first U.S. location in the heart of New York City. Located just steps away from the iconic Flatiron Building and Madison Square Park, this bakery aims to introduce its thoughtfully crafted menu to the diverse crowd that frequents this bustling area.

A Welcoming Space in a Prime Location

Situated at 24 E 23rd St, New York, NY, the new store spans an impressive 1,830 square feet and can comfortably seat 20 customers. The bakery's design reflects its refreshed brand identity, featuring a new logo and vibrant imagery, creating an inviting atmosphere for both quick bites and leisurely visits.

The area surrounding the bakery is teeming with energy, attracting a mix of office workers, students, and locals, making it an ideal setting for Tous les Jours to grow its U.S. presence. The bakery’s strategic location allows it to cater to busy commuters looking for quick yet high-quality options.

A Delicious Lineup of Offerings

The menu at Tous les Jours is a curated selection of the brand’s most popular items, including an array of freshly baked pastries, artisan breads, vibrant cakes, and an inviting selection of coffee beverages. Among the standout offerings are the seasonal cakes and various flavors of their renowned Cloud Cakes, such as Cream Cloud, Mango Cloud, Green Tea Cloud, and Choco Cloud. Customers can also indulge in delightful breakfast items like the Egg Cheese Morning Bun, Spinach Feta Danish, and Strawberry Croissant.

Regina Schneider, the Chief Marketing Officer of Tous les Jours, expressed the brand's excitement about establishing a presence in such a renowned culinary destination: “New York City is one of the culinary capitals of the world, and we’re thrilled to introduce a new Tous les Jours’ location at such an iconic location. This opening represents an important milestone, and we look forward to welcoming New Yorkers with our thoughtfully crafted menu.”

A Bakery with Roots in Tradition

Founded in the United States in 2004, Tous les Jours is a franchise of CJ Foodville, which has established itself as a beloved chain known for premium, handcrafted pastries made using the finest ingredients. The name “Tous les Jours,