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Experience the Essence of Autumn with Kaiseki at Hanamusashi

Nestled in the heart of Ikebukuro, Hotel Metropolitan's restaurant, Hanamusashi, is set to unveil an extravagant autumn kaiseki menu from September 1 to November 29, 2026. Under the guidance of General Manager Kenji Momotani, this dining experience promises a perfect blend of seasonal ingredients and luxurious flavors.

Kaiseki is a traditional multi-course Japanese dinner that emphasizes seasonal ingredients and meticulous presentation. At Hanamusashi, each dish is crafted to highlight the rich flavors of autumn, providing an unparalleled gastronomic adventure.

A Culinary Journey through Autumn

The autumn menu features a range of courses designed to please the palate and engage the senses. Diners can choose their main dish from two compelling options:

• - Ise Lobster or Domestic Beef Sirloin until October 12,
• - Kin-Ki Fish or Domestic Beef Sirloin from October 13 to November 29.

Some highlights from the menu include:

• - Appetizer: Edamame Puree - A delicious, smooth puree that combines the rich flavors of edamame and dashi, offering a deep, complex taste.
• - Soup: Dobin Mushi - This teapot-steamed dish features fatty, thick-cut Namakatsu paired with autumn mushrooms, delivering a wholesome and flavorful experience.
• - Main Course: Ise Lobster - Prepared in its shell with a rich, custom-made sea urchin sauce for a luxurious finish or choose the Domestic Beef Sirloin cooked on hot stones, capturing its natural juices for a tender bite.
• - Each meal is concluded with a thoughtfully crafted dessert, the Persimmon Wagashi, which embodies the essence of autumn.

Setting the Scene

The restaurant offers a warm, refined atmosphere that enhances the enjoyment of traditional Japanese cuisine. With features that include private rooms and semi-private dining spaces, Hanamusashi caters to a variety of occasions from family celebrations, receptions, memorial services, to corporate gatherings.

Seasonal Delights Await

For the second part of the season, starting October 13, guests will indulge in new tastes. A starter of Persimmon White Sauce showcases the natural sweetness of persimmon, harmonizing beautifully with creamy tofu and sesame flavors. The main highlight shifts to the Kin-Ki Fish, known for its quality fats and being served grilled with salt to accentuate its original flavors, alongside the continuing option for the Domestic Beef Sirloin.

Whether it's a special gathering in celebration of life’s milestones or an elegant business dinner, Hanamusashi offers a superior level of service and a menu that reflects the culinary craft of Japanese tradition.

Make Your Reservations

The Hanamusashi Kaiseki is available for ¥17,000, served during lunch from 11:30 AM to 3:00 PM, and dinner from 5:30 PM to 9:30 PM (last order at 9:00 PM). Reservations can be made at 03-3980-5533. Please note that dinner service is not available on Sundays, and the restaurant is closed on Mondays.

Experience the true essence of Japan with this seasonal creation, and allow yourself to be transported through the flavors of autumn at Hotel Metropolitan’s Hanamusashi—where every meal is crafted with dedication and mindfulness, ensuring an unforgettable dining experience.

For more details and to make your reservation today, visit the official website of Hanamusashi.