#Japan #Yokohama #GOSSO #Sushi Dog #Meat Sushi

The Birth of a New Sushi Revolution!

On November 25, 2025, GOSSO Corporation will unveil its latest offering at both Yokohama Meat Sushi and Nishifunabashi Meat Sushi, heralding the arrival of an innovative menu that promises to tantalize taste buds. The highlights? A complete renewal of their signature dishes, courses, and unlimited options, culminating in the launch of the revolutionary 'Sushi Dog'.

What is the 'Sushi Dog'?

The 'Sushi Dog' cleverly combines the best of sushi and hot dogs, crafting a unique food experience that’s not only delicious but convenient. Soft vinegar rice is topped generously with eel, Wagyu beef, and fresh seafood, all lovingly wrapped in seaweed. This handheld marvel is gaining popularity as a healthy and photogenic option, perfect for those on the go.

• - Eel Butter Dog (¥638, tax included): This delight features perfectly grilled eel paired with rich buttery flavor, offering a blissful experience in every bite.
• - Wagyu Sukiyaki Dog (¥682, tax included): Relish the melt-in-your-mouth texture of selected Wagyu, enriched with deep flavors of traditional Sukiyaki and umami from special 'Bekkou Tamago' sauce.
• - Overflowing Ikura Dog (¥825, tax included): A true star, this dog is lavishly topped with falling ikura, delivering both visual and gustatory satisfaction.
• - Sea Urchin Dog (¥748, tax included): A stylish reinvention of traditional sea urchin sushi, blending the essence of Japanese and contemporary tastes.
• - Crab Tamago Dog (¥638, tax included): Experience the rich sweetness of crab paired with 'Bekkou Tamago', transforming everyday moments into something special.

Instagram-Worthy Horse Meat Delicacies

For those looking for a unique experience, the 'Nama de Taberuyou Bamei Burg' (¥1,628, tax included) presents an exquisite raw horse meat burger topped with homemade dashi rolled omelet and the same luxurious 'Bekkou Tamago'. Meanwhile, the 'Hobo Tamago Yukhoe' (¥1,298, tax included) bursts with visual appeal alongside rich textures, perfect for your social media feeds.

Indulge in Luxury with New Course Options

We are excited to offer sumptuous new courses designed to let you savor a range of our finest dishes and drinks. From succulent meat sushi to delicious 'Sushi Dogs' and seasonal specialty plates, it’s a feast meant to satisfy both appetites and hearts.

Year-End and New Year Course

• - Yokohama Store: 2 hours for ¥5,500 (tax included)
• - Nishifunabashi Store: 2 hours for ¥5,000 (tax included)

This lavish course is perfect for wrapping up the year or welcoming the new one. Enjoy the renowned 'Meat Sushi', flavorful domestic motsunabe (tripe hot pot), trending 'Sushi Dogs', and delightful desserts, assuring satisfaction for gatherings with friends and family.

Premium Course

• - Yokohama Store: 2 hours for ¥4,500 (tax included)
• - Nishifunabashi Store: 2 hours for ¥4,000 (tax included)

This course includes a variety of popular choices, balancing taste and visuals, making it ideal for company parties and casual get-togethers.

Unlimited Dining and Drinking Experiences

Revamped all-you-can-eat and drink menus are now available!

• - Ume Course (Sunday to Thursday only): 90 minutes for ¥3,300 (Yokohama) and ¥2,750 (Nishifunabashi).
• - Take Course: 120 minutes for ¥4,400 (Yokohama) and ¥3,850 (Nishifunabashi).
• - Matsu Course: 120 minutes for ¥5,500 (Yokohama) and ¥4,950 (Nishifunabashi).

No matter your choice, enjoy free-flowing drinks and a sumptuous selection of dishes that showcase both tradition and innovation in one delightful experience.

Summary

These new offerings at Yokohama and Nishifunabashi Meat Sushi promise a culinary adventure that redefines sushi and casual dining. Explore the creative genius of the 'Sushi Dog' and indulge in extraordinary flavors designed to excite the palate and elevate dining experiences. Reservations are recommended to ensure you experience these delectable creations firsthand!

Locations

• - Yokohama Meat Sushi: Official Website
• - Nishifunabashi Meat Sushi: Official Website

Company Overview

GOSSO Corporation, established in December 2005, operates under the direction of CEO Ken Fujita and offers a variety of dining options, including izakaya and unique experiences in the world of meat sushi.