#United States #New York City #North America #Best Restaurant #Atomix

ATOMIX: A Culinary Triumph in North America

In a remarkable achievement for the culinary landscape, ATOMIX located in New York City has been awarded the title of Best Restaurant in North America for 2025. This esteemed recognition was announced during the inaugural North America's 50 Best Restaurants awards ceremony held at the Wynn Las Vegas on September 25, 2025. Sponsored by S.Pellegrino and Acqua Panna, this event marks a significant milestone for the restaurant industry in North America.

A Celebration of Gastronomy

The awards ceremony attracted culinary leaders and enthusiasts from across the continent to honor the extraordinary talent found in 20 diverse cities. Among those recognized were two Caribbean establishments, 11 restaurants from Canada, and a remarkable 37 from the United States. This extensive showcase emphasizes the creative and varied gastronomic offerings across North America.

ATOMIX, helmed by chefs Ellia and Junghyun 'JP' Park, was not only recognized nationally but also holds the 12th position on the global stage, ranking among The World's 50 Best Restaurants 2025. The restaurant is particularly praised for its sophisticated 12-course tasting menu that immerses guests in a narrative rooted in Korean traditions. This unique storytelling aspect, combined with a commitment to hospitality, humility, and technical precision, has significantly elevated Korean cuisine within North America and beyond.

Other Notable Winners

The ceremony also recognized additional talents in the culinary field: Chef Normand Laprise, known for his work at Toqué! in Montreal, received the Icon Award, while Susan Bae from Moon Rabbit in Washington, DC won the title of North America's Best Pastry Chef. Furthermore, Vanya Filipovic from Mon Lapin in Montreal was awarded the Best Sommelier accolade, adding to the celebration of diverse culinary expertise.

Among various other recognitions, Michael Cimarusti of Providence in Los Angeles received the prestigious Estrella Damm Chefs' Choice Award, and SingleThread in Healdsburg, California, was commended with the Sustainable Restaurant Award. Notably, Chutatip 'Nok' Suntaranon, chef and owner of Kalaya in Philadelphia, was honored as North America's Best Female Chef.

A Vision for the Future

William Drew, the Content Director of North America's 50 Best Restaurants, expressed his excitement at the unveiling of the inaugural list, stating, "We are thrilled to present the first-ever North America's 50 Best Restaurants list, celebrating the diversity, creativity, and excellence that define the region's culinary scene. From pioneering institutions of fine dining to bold new entrants, this list truly reflects the rich culinary landscape of North America."

The inaugural list showcases restaurants from a wide array of locations, including Denver, Charleston, Nashville, Portland, Richmond, and Vancouver, underlining the incredible breadth of dining experiences available across the continent. Not to mention, Buzo Osteria Italiana in Barbados and Stush in the Bush in Jamaica also found their places within the ranks, further adding to the Caribbean's influence.

For the complete ranking and more information, you can visit The World's 50 Best and explore this culinary journey that honors the vibrant and diverse food culture in North America.

Conclusion

The recognition of ATOMIX as the Best Restaurant in North America signifies not just a personal achievement for the chefs and team but represents a pivotal moment for Korean cuisine and culinary innovation in the region. As diners continue to seek immersive and unique experiences, establishments like ATOMIX set the bar for excellence, making waves in the ever-evolving world of gastronomy. The future looks bright for American dining, and ATOMIX firmly stands at the forefront of that narrative, ready to inspire palates and ignite culinary passions across the continent.