#Japan #GIAHS #Okuizumo #Arita-Shimotsu #Shimane, Wakayama

Introduction

On August 26, 2023, the Food and Agriculture Organization (FAO) of the United Nations announced that two regions in Japan—Shimane's Okuizumo and Wakayama's Arita-Shimotsu—have been officially recognized as Global Agricultural Heritage Sites (GIAHS). This designation highlights the rich cultural heritage and sustainable agricultural practices that have survived for generations, enhancing not only local livelihoods but also preserving biodiversity and landscapes in these regions.

Overview of Global Agricultural Heritage Sites

The GIAHS program celebrates unique traditional agricultural systems that have adapted to local social and environmental conditions over many generations. It encompasses a cohesive network of agricultural practices, cultural landscapes, and biodiversity. This recognition can significantly contribute to the sustainable development of these areas while enhancing global awareness and interest in unique agricultural heritage practices.

Details of the Recognized Regions

Okuizumo Region, Shimane Prefecture

The Okuizumo region in Shimane Prefecture is renowned for its traditional tatara iron-making technique. This area has utilized iron-sand extraction methods known as 'kanna-nagashi' for over 500 years, reshaping its mountainous landscape. The historical water channels and ponds used for sand extraction have been repurposed for sustainable farming. This multifaceted agricultural system integrates rice cultivation and livestock with a focus on using beef cattle not only as a food source but also for enhancing soil fertility through natural fertilization. Such practices exemplify the sustainable agricultural management strategies that have defined this region's identity.

More about Okuizumo can be found here.

Arita-Shimotsu Region, Wakayama Prefecture

The Arita-Shimotsu region boasts a history of mandarin orange cultivation that dates back over 400 years. Farmers in this area have ingeniously established stone terrace orchards on steep slopes, creating a picturesque agricultural landscape that stretches from the coast to the inner areas of the region. The diverse natural conditions, such as sunlight, temperature, and soil type across this landscape, create ideal environments for various mandarin varieties. Employing local seedling production and sophisticated storage techniques, the region has become renowned for producing high-quality 'Wenshu' mandarins.

Detailed information about Arita-Shimotsu can be accessed here.

Contact Information for Further Inquiry

For media inquiries or further information regarding the recognized regions, please contact:

• - Shimane Prefecture - Okuizumo Region

- Department: Agricultural Promotion Division, Okuizumo Town Office
- Contact Person: Mr. Taniyama
- Phone: (0854) 52-2679

• - Wakayama Prefecture - Arita-Shimotsu Region

- Department: Satoyama Development Office
- Contact Person: Mr. Okada
- Phone: (073) 441-2867

Conclusion

This recognition of the Okuizumo and Arita-Shimotsu regions as Global Agricultural Heritage Sites stands as a testament to the enduring traditional practices that not only support local economies but also foster sustainable environmental stewardship. As these regions draw attention, they may inspire further interest in preserving agricultural heritage practices globally.